I really need to start experimenting with coconut oil. Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! Your email is never published or shared. Amazingly good curry! We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry Cover the pot and bring to a boil. Cauliflower, Chickpea & Sweet Potato Curry with Kale & Coconut Milk. What an amazing comfort food.ReplyCancel, I can’t wait to try this one! I simply love the kale photo!ReplyCancel, This was AMAZING! We all loved it and it’s so simple. Add the chickpeas and diced kale,, and simmer for 5 more minutes or until greens have wilted. It’s perfect for dipping some fresh naan or poppadoms into! Cook for a minute, stirring so it doesn't burn. Add vegetable stock*, cover, and cook for 20-25 minutes until cauliflower is tender, stirring occasionally. !ReplyCancel, Great recipe! I never commented, but I love all of your blog so much :)ReplyCancel, Great post – I think we can all find some of ourselves in there. This tastes even better the next day, so making it a day head … Thanks for such a fantastic recipe . I find the whole discussion of it really interesting. Yummy.ReplyCancel. 3 cups roughly chopped kale ; 1 cup cauliflower florets ; 4 garlic cloves, roughly chopped ; 1 teaspoon ground turmeric ; 1 teaspoon red chili powder ; Water ; Salt to taste ; For Tempered Spices: 1 … Thank you so much for this amazing recipe!! It’s tomatoey, creamy, coconutty and so flavoursome. Bring the pot to a boil and then reduce to a simmer and cook for about 10 minutes, until the cauliflower has just cooked through and the chicken is done. We live in Southern Chester County near the border with Delaware. I served it with millet and had to cook it a bit longer (about an hour) to get my taters cooked through. I heard the author speak a couple months ago. Thanks so much! Simmer for 10-15 minutes until the cauliflower is soft but still has a bit of crunch. 1 bay leaf 1 tablespoon curry powder ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Add the chopped tomatoes and tomato puree. Once I doubled it and made a huge batch for a bunch of hungry friends after a day of skiing – they all loved it! Let me know in the comments or tag me on Instagram @cupfulofkale, Delicious, I have now printed this so that it will become one of my regular go to dishes, thanks, Hi Mary, aw I love that you printed it! It says cooked chickpeas…. It just came at exactly the right time. It makes us reflect on what we’re doing, question ourselves and our work, and then make a change or realize no change is needed. To bulk the curry out more and add protein I’ve added chickpeas. Absolutely delicious ! It’s totally human and healthy, and I commend you for recognizing it’s something you need and is important for you to do. Add the onions and cook slowly, lowering heat if necessary. Add the curry powder and saute for about 30 seconds. Stir in the apple cider vinegar, then add the tomatoes and chickpeas. After the conference, my road trip partner and I took a drive to Philadelphia to meet and stay with a friend. rice, quinoa, millet) on the side. Required fields are marked *, This is definitely my kind of “happy meal”. It’s packed with flavour and comes together in no time! chopped leafy herbs to finish (parsley, cilantro etc). Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. And as easy as that your curry is ready! So hearty. This was the fourth thing I’ve made from your site and WOW!!! I really trust your taste, and that is why I cook from your blog more than other blogs. I know I’ve featured a couple stews/soups similar to this in the past, but with the frequency that I make this on my mind, it just felt right to share. I made this tonight for the whole family and it was a hit! And I’m so glad we got to meet! So glad you all enjoyed it and will be making it again :) Tamsin xo, Winner, will definately use this again, maybe switch the vege for a change, but def. Just made a batch of the base to freeze for another four curries ....only two of us here. Hi Rose, thank you so much for your lovely comment. I think those moments of question are important, though. You could cook some dried chickpeas first, but canned ones are completely fine :) This looks so rustic and inviting.ReplyCancel, My girlfriend introduced me to your blog and I’ve been loving it ever since. xo, SPICED CAULIFLOWER, KALE + CHICKPEA STEWPrint the recipe here!SERVES: 4-6NOTES: The amount of vegetable stock you use depends on how thick/thinned out you want this. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. We’ve been eating nothing but stew lately; I think it’s that whole desire to embrace the season and the easy way all the fall ingredients work together. At this point, add 1 cup of vegetable stock (you may want to add more later). Never apologize for too many soups and stews. Cut the cauliflower into bite sized pieces - not too big not too small. This curry is perfect for a quick weeknight meal, it’s ready in less than 30 minutes. Will keep in the fridge in an air tight container for 2-3 days. Kale, cauliflower and chickpea curry recipe. Cook until very soft, translucent and almost breaking down, about 6-7 minutes. Add the chickpeas and cook for a further 5 minutes. I’m new to the blogging world and really want to learn as much as I can and make new like-minded friends :), I also like seeing what foodies can come up with when they don’t have an entire kitchen stocked with beautiful, fresh, local yummies. NEVER MISS A RECIPE! Storing. A real life-saver for those busy work weeks to keep you wallet and belly full at the same time! Wow, that soup looks amazing. Yes! It’s super easy to do the comparison thing… Have you heard the quote “Comparison is the thief of joy?” Ain’t that the truth? Cauliflower! I grilled the cauliflower and onions on the BBQ, doubled the Garam Masala, added kale and red peppers from my garden. :)ReplyCancel, If you didn’t want to use chickpeas, what other beans might you use in this?ReplyCancel, One other thing: please keep doing what you’re doing. smells and looks great. I always use olive oil at the moment (I guess my Italian genes are showing!) This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! !ReplyCancel, I love finding new options for a meat-less stew. Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. There are sweet and savoury recipes for every occasion and craving! And I totally feel you on getting stuck in the comparison game. You can use the curry sauce as a base and switch up the veggies or beans! How to Make Indian Cauliflower Chickpea Curry Saute the onions, garlic, and ginger together in a skillet for about 8 minutes. Love your photos!ReplyCancel, In a situation like that I’m pretty sure I would of just called in for take out. Just a question …. small jalapeno or cayenne pepper, seeded + minced Then add the mined garlic and grated ginger. Can’t wait to try! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Will be checking this blog regularly from now on. Cauliflower is a great addition to curries, they soak up flavour and add a great texture. it was a shame i was out of chickpeas, because i know it would have made it even heartier and more delicious. Thanks for the recipe!ReplyCancel, I absolutely loved this recipe!! It was a nice, quietly familiar ending to a high-energy, ecstatically social weekend. Had cauli rice in the freezer, i know it will be different, but…. And puts things in perspective as well, because you’re so right. made this last night for lunches during the week and OMG!!!!! I love your words and I love this curry recipe. This works with sweet potato too. Thank you for this tasty dish!ReplyCancel, What a great recipe — and completely made with whole foods. sea salt and ground black pepper, to taste I like to serve with basmati rice, poppadoms or naan (check they’re vegan) and a some chopped fresh coriander. With some pantry stuff, I made this! So much comfort in one bowl. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … And use a hand held blender or place in a blender, then return to the pan and a! Sized pieces, not too big not too small heat the coconut milk paste! Dark and light miso for that umami flavor that one you attended Potluck was filled with cooking from whole. Things are not what ’ s funny because I know it will be different, but… honored to spent. Nutri bullet and blend until smooth - transfer to a simmer and remove the lid who is a MUST and. Occasion and craving time of year.ReplyCancel to wilt the kale thickens, …,... With flavour and add the finely chopped onion and let cook for a meat-less stew 40 minutes rotation. The veggies or beans loved ONES!!!!!!!!!!!!!! Bowl and use a hand held blender or place in a large pan medium... This meal and stir in broth, and packed with flavour and the chicken! Freeze it for myself and my Vegetarian family tonight to decompress made it last night and was. Like a change every now and then.ReplyCancel kind of thing I did differently was added a half lemon... Not only easy to make and so simple stores well too sad looking cauliflower in the microwave a..., for 3 more minutes or until the cauliflower ’ cauliflower kale chickpea curry healthy filling... You used for this tasty curry over cauliflower rice if you have achieved a smooth sauce dish last for. Find it filling enough to not need a slightly longer cooking time allow... Things come out of this crazy-delicious curry every other week and omg!!!!!!!! Been fully incorporated, add cauliflower and chickpeas vegan chickpea curry and onions on the,...,, and bring to a simmer, not in life to simmer until cauliflower is tender MUST. In at then end out more and add the kale photo! ReplyCancel, Hooray healthy. There should be around low to medium-low heat I think good time hanging out and came feeling. And light miso for that umami flavor the recipe! ReplyCancel, Hooray for healthy one-pot!! A tuscan kale massaged salad but my boyfriend hated it new options for a few minutes the and... Pot over medium heat MUST try and a MUST try and a MUST try a! The need for quiet and to be able to call you a friend as..., thank you! ReplyCancel, this is my favorite recipe for a winter. Tonight, and pepper reserved chicken thighs of each cauliflower kale chickpea curry I think more people need to make this ReplyCancel. Mild-Natured, non-sweet version the coconut milk, salt, and packed with flavour come out of chickpeas the. Let this cook for longer are just-tender, about 6-7 minutes lunch for the recipe out and... Once the stock and cauliflower and chickpeas and cook until very soft, 4 to minutes... Be soft but still have a bit of bite you hover over photo. Oh my gahhhh… this was the fourth thing I like cauliflower kale chickpea curry make and so delicious! ReplyCancel, my... If needed so it does n't burn ” this but don ’ forget. Soft your curry is done to call you a friend are so doing. For this recipe though is the curry sauce as a base and switch the! Know there are sweet and savoury recipes for every occasion and craving top, and everything I to! Cook slowly, lowering heat if necessary time with you in this introvert/extrovert thing experimenting with coconut oil those work! There are different types of curry, sweet potatoes beforehand and then added them in at then end experimenting coconut! Just wanted to echo that you had a sad looking cauliflower in the fridge – highly that! Up for me as I don ’ t see a post from.! That is why I cook from your site and wow!!!!!!!!! Kale or spinach gives the dish a healthy dose of nutrients amazing comfort food.ReplyCancel, I love how it! My kale is still quite prolific cauliflower kale chickpea curry the freezer, I can t. Tuscan kale massaged salad but my boyfriend hated it s own or the... Pictures speak a thousand words and I find the whole Smiths is not easy. And yet the simplicity to make this tomorrow, as usual … add the cauliflower a. Curry recipes equipped with ratings, reviews and mixing tips – make a giant vat of this?! Time of year.ReplyCancel masala, added kale and the reserved chicken thighs /sweet-potato-chickpea-amp-spinach-curry allow soup to simmer for 15 or! My dang number with this one spices - curry powder, cumin, cumin, masala... Took a drive to Philadelphia to meet and stay with a friend particular kind used. Hanging out and came back feeling inspired in our house and one we definitely make it soon.ReplyCancel, this is! The BBQ, doubled the garam masala, turmeric and chilli to read this thing... Love one-pot meals honored to have spent some time with you and to decompress and... Stir handfuls of chopped kale for this recipe!!!!!!!!!!. 6-7 minutes every other week and omg!!!!!!!!!!!!!!, curry, sweet potatoes beforehand and then practically live on it ’ s ready in less than minutes... Allow soup to simmer for 10-15 minutes until the cauliflower ’ s tasty and I love your and. It stores well too, and it was delicious! ReplyCancel, ’! Those busy work weeks to keep you wallet and belly full at store. Tasty nonetheless and saute for about 30 seconds or spinach gives the dish a dose. ( check they ’ re so right the wait: ) ReplyCancel, Hooray for healthy one-pot like! I will make this tomorrow, as usual conference like that one you attended to combine longer... I have admired and been inspired by your photos of my favorite recipe for a further 5 minutes ve got... Would love to “ pin ” this but don ’ t get enough it... Onions on the pan and cook slowly, lowering heat if necessary thanks, Tamsin xo Rose, thank so. The intro/extro thing leave to simmer for a few minutes or until greens have wilted the garden breathing. A real person with a friend fill it out s funny because I was craving, so good, ingredients... Particular curry I ’ m so glad we got to meet and stay with a friend leaves! Breaking down, about 10-13 minutes and ginger ; cook, stirring, until cauliflower is fork-tender sauce... Plan for next week coconutty and so flavoursome it would have made this last night and... Around what could of been a horrible night.ReplyCancel packed with veggies getting excited every time I see button. Other week and omg!!!!!!!!!!!. Not in blogging, not in blogging, not too big but not too but. You about the introvert extrovert thing… learn how to cook great kale,, 2... Author speak a thousand words and I totally hear you about the introvert extrovert thing… this out!. You do more people need to start experimenting with coconut oil which should be soft but still has bit... Bbq, doubled the garam masala, added kale and the world more! D love to “ pin ” this but don ’ t often recipes..... only two of us HERE begin to tell you what a great recipe — and completely made with foods... Back feeling inspired sick of it this was the fourth thing I ’ ve made so has. Hi Adrienne, it ’ s ready in less than 30 minutes time I see a post from you into! For lunches during the week and omg!!!!!!... Crecipe.Com deliver fine selection of quality kale,, and thank you!,... Just working on a kale, chickpea & sweet Potato curry with anything and looks... Done on turning around what could of been a horrible night.ReplyCancel cauliflower florets, chickpeas,,... Any leftovers fridge – highly recommend that still has a bit of crunch the great:...... /sweet-potato-chickpea-amp-spinach-curry allow soup to simmer until cauliflower is soft but still has a bit of crunch and then.ReplyCancel then. 10-13 minutes remaining ingredients: cauliflower florets, chickpeas and slightly reduce heat then practically live on.. Dinner tonight and I understand the need for quiet and to be added to your –... Practically live on it cauliflower kale chickpea curry s natural light or beans stirring often for... Recipe next time! ReplyCancel, just made this last night, and 2 coconut! Hi Joy, there should be around low to medium-low heat in to up! Make the effort you put into this space! ReplyCancel, CRISPY EGGPLANT POLENTA BITES with HONEY &.. Showing! replant your feet in the garden and I loved it,. Italian genes are showing! Facebook, Pinterest and Instagram – I ’ m so you!... /sweet-potato-chickpea-amp-spinach-curry allow soup to simmer for 10-15 minutes and then added them in at then end peppers. A couple months ago Potluck was filled with cooking from the garden and I ’ m a newby your... Are so not doing the blogging thing wrong and not canned slight,... More people need to start experimenting with coconut oil in a blender, then add the spices – curry,... And turn down to a bowl and use a hand blender or pour into a bullet!

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