This recipe was very easy to make. The two seperate cooking times really matter. I’m determined to make this again because the taste was so good but I messed up the consistency. I’m thinking this pie (if I could make it as nicely) sure would impress them! I looove it. The chocolaty pudding filling is so good and just like the way mom … Will do that next time Spread meringue in pie plate, smoothing top with an offset spatula. I wish my brother baked pies . I finally found this to recreate old fashioned chocolate pie recipe from back in my childhood. I do use powdered sugar for the meringue, a little bit of knowledge from my daddy. Beautiful. It looks way too amazing!! Cut shortening into flour with a pastry blender until mixture resembles small peas. And I feel quite sure there have been more than a few Chocolate Meringue Pies made in Beaufort through the years. The biggest compliment was when everyone said, “This tastes just like Grandma’s pie!”. Required fields are marked *. You can add a little more water if the mixture is too dry, but it is best to add as little water as possible. Made it today, and was absolutely perfect. The recipe calls for butter, but my grandmother used blue bonnet stick margarine and they were wonderful. Below are a few pictures from my weekend getaway in Beaufort, SC. Heavenly. Bake at 325 degrees for 20 minutes, or until meringue is golden. I did taste them and the taste was perfect, I just wish I knew what I did wrong. It’s like cute little pie. My chocolate custard turned out soupy after the cooling part , what did I do wrong?? Nothing beats homemade pie just like grandma’s pie. I THINK THE 20 MINUTES BAKING THE MERINGUE MAKES IT WEAP INTO THE PIE AND WATERS IT DOWN. It is actually super easy to make. Hope you have success! You can keep the leftovers, just wrap eech slice into the plastic. Definitely didn’t need the pie in the oven for even 13 minutes. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Regardless of my meringue’s shortcomings it was still the best meringue I have made to date. After our last family gathering everyone talked about how they would love to taste her pie so I attempted it with this recipe and… success! Beaufort is the second oldest city in South Carolina and has a very rich and interesting history. . I remember a family member making this pie it was and still is my favorite. Cook, whisking constantly, over medium-high heat until mixture comes to a boil. You can slice and add a dollop of whipped cream or eat plain. Cool for 5 to 10 minutes, stirring occasionally. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. Unfortunately when I pulled it out the merengue had weeped and when I cut into the pie it was covered in yellow goo. I’m so sad because I spent 1/2 a day making two of these pies and no body would eat them. We have tried many recipes before and they were never quite right. How much powdered sugar, It’s technically called syneresis. Immediately spread meringue over filling, carefully sealing to edge of crust to prevent shrinkage. Thick and smooth consistency is oh so tasty. The chocolate will not set right. . Bake pie at 350 degree preheated oven until meringue is brown. I’m lactose intolerant so I’m hoping my lack of patience caused the problem. I made the pie this past weekend and the pudding set up perfectly and was tasty and thick the way a pudding should be. I have been making this pie for 40+ years at Thanksgiving and Christmas. Spread meringue over filling, sealing the edges. Disclosure: This post contains affiliate links. Bake for 15 minutes until meringue is golden brown. The custard is cooked. Chocolate Meringue Pie has always been one of my favorite desserts.Maybe it's my chocoholic tendencies, or maybe it's the rich creamy filling that knocks me for a loop. Unlike many southern cities, Beaufort was not burned during the Civil War and there are still block after block of beautiful antebellum homes. What changes do I need to make to the recipe if I’m leaving off the meringue? Thank goodness, I can let my Electric Mixer do the work! I wish I knew how to make such meringue pie.. or lived closer to you , That’s wonderful that you found a recipe that comes close to what your great grandmother made – this pie looks incredible Christin. , I stopped by from Weekend Potluck to check out your post because this pie looked so yummy. Whip until meringue forms stiff peaks. Wow! Made this for a Halloween potluck and it was simply awesome. Use a fork to toss some of the flour mixture into water. My 17 year old daughter made this pie for Thanksgiving and followed the recipe exactly and it turned out amaaaaazing! Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Drizzle 1 tablespoon water along edge of flour mixture. And make sure to use a very clean and dry bowl. Thank you for your interest in my dishes . It reads like several people have had the same problem. what if I cannot use cornstarch? I’ve been working on the perfect pie for 2 years now. While you are making filling pop meringue in the fridge. In your mixer, combine meringue ingredients. Cool several hours before covering and refrigerating. I can’t wait to make it again for Thanksgiving! Spread meringue on pie. Gradually whisk in both milks. I love it! Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. It turned out perfect. It doesn’t. The meringue was light and fluffy as it should be. I messed this up the first time and it turned out runny, but the second time it turned out awesome!! And it's not just any chocolate pie that will do either, because there's a difference. Cut into slices and serve with whipped cream! The home is now said to be haunted. Be careful not to overcook the meringue. Cut shortening into flour with a pastry blender until mixture resembles small peas. Even if you don't like meringue (or find it intimidating to make) you can still enjoy this pie while substituting the meringue for whipped cream. Good to hear you’re happy with how it turned out Gigi. I made the pie this past weekend and the pudding set up perfectly and was tasty and thick the way a pudding should be. https://www.lovetofrugal.com/the-best-homemade-coconut-meringue-pie-ever Add your sugar to your meringue slower and make sure it’s completely incorporated. Prepare meringue. I love meringue pie! See more ideas about chocolate pies, pie dessert, delicious desserts. I recently used lactose free milk in a chocolate pie recipe & it turned out great. I really hope it doesn’t get watery!!! Pour into pre-baked pie shell. Spoon the meringue over the top and bake for 35 mins until the meringue is golden and crisping up. Gradually add sugar, 1 tablespoon at a time. It looked beautiful and tasted amazing. Killing me right now… pie is in the fridge cooling. Since then I’ve tried lots of different combinations – more eggs, less cornstarch, more cocoa, less sugar – and this recipe is my favorite. I WAS SO CAREFUL, DOUBLE CHECKING EVERYTHING.MY BEAUTIFUL CHOCOLATE PIE TURNED TO SOUP! MERINGUE TOPPING: Heat oven to 350°F. I tried this pie for Christmas. Combine flour and salt in a large bowl. Changes do i preheat oven to 325 degrees for 20 minutes, or meringue... The smell coming out of the mixture to opposite side of bowl and repeat with 2 % though add... 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