I use this recipe all the time and everyone loves it. These are great! Preheat oven to 425 degrees F (220 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Place the fries in a 450° F preheated oven. Definitely a keeper I'll make again and again. I'll keep playing with the cooking time to get the outside perfect. These really are the best oven baked fries. Oven fries that are better than deep-fried? How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven … At first, you’ll want to bake these at 375 degrees for 15 minutes. Generously oil and season the oven fries. Preheat your oven to 400° with a baking tray on a middle rack. I agree with the submitter that the sugar is necessary in this recipe and the taste of sugar is not detectable. Finally, add salt straight into the pan. Halfway through baking, I remove half the fries from the pan, let them cool then freeze in a single layer on a baking sheet sprayed with cooking spray. Allow them to soak, 2 to 3 hours. Enjoy! The longer you bake them for, the crispier they will become. You must realize that no baked fry will ever be a fried fry, so don't expect that. I LOVE THESE! I really appreciated being able to stick these fries in the oven and set the time. … Preheat oven to 450 degrees. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. Place the baking sheet in the preheated 450°F oven. Thanks for the recipe! Preheat oven to 450 F. Spray a baking sheet with nonstick spray. I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. A "super convection" setting is helpful for faster, crispier results, but not required. Try pairing frozen fries with acidic ingredients to … Cut each potato into 12 wedges. These are not like the others. Drain liquid and dry potatoes well. How to make oven-baked fries without a deep-fryer? The sugar releases the starch (liquid) in the potatoes and then you drain it off and dry them well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I follow this recipe exact every time, (and even skip the letting it marinade step when in a time crunch), and they are always all gone at dinner time. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Bake until browned and crispy. Spray a cookie sheet with PAM and then place the potatoes on top. I baked them on a wire rack over a cookie sheet so did not need to turn them. About halfway through the baking time, toss the fries with a spatula or a pair of tongs. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Roast until the bottoms of the potato sticks are golden brown, about 15 minutes. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … You can reheat cooked fries. And also looking forward to tinkering with seasonings - I can see these tasting really good with some parmesan thrown in, or a cheese garlic dry salad dressing seasoning packet. Most are a pale imitation of french fries and just not worth the effort. We thought these were a keeper! The fries were the star of the meal. Allrecipes is part of the Meredith Food Group. You will continue baking them for 15 more minutes. I’ve been on the hunt for the perfect oven fry recipe for … I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Cut potato into thick wedges. Place strips in a bowl and add cool water to cover the potatoes. When frozen, I place them in a freezer bag and when ready to use, I remove as many as I want and bake them at 400F on a foil lined pan sprayed with cooking spray for 10 minutes on each side or until golden. I leave out the sugar and salt them first then coat in the oil mix, Congrats! I made 1/3 a batch---two larger Yukon potatoes is all. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. The fish cook so fast that there isn't time to mind another dish at the same time. Once preheated, remove the tray and spread the leftover fries … Information is not currently available for this nutrient. Info. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. They were done in about 30 minutes of baking for me. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. I used russet potatoes because that's all I had on hand. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. I baked them on a wire rack over a cookie sheet so did not need to turn them. When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot less messy.Of course, the baked fries are healthier with less fat involved. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Line a baking sheet with aluminum foil; spray with cooking spray. Dry the fries thoroughly after soaking and before seasoning. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar. Peel potatoes and slice for French fries. They're super easy and quite tasty. Although there are many ways to make french fries, the broiler method is one of the quickest. Take it out and and lay the french fries in an even layer. I served them alongside Crispy Fish Filets (AR recipe). This … Spread evenly in a single layer on a parchment line pan. Place them in a large bowl and cover with cold water. Place strips in a bowl and add cool water to cover the potatoes. Line a large baking sheet with foil & spray lightly with cooking spray. Tips for the Best Oven Baked French Fries. A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were really yummy and disappeared quickly between me and my hubs. Mix in the olive oil and sprinkle with salt. Follow along on Facebook, Twitter, Pinterest and … A convection oven makes it easy to cook crispy oven-baked fries. I only had russets so I used them and they turned out great. How to Make French Fries in the Air Fryer. This post may contain … Baked fries are best right out of the oven, but you can make them a couple hours in advance. Toss potatoes with seasoning choice. Broil Method for French Fries. I made a half-batch for my DH and me and served them with 'Mom's Big Burgers', another AR recipe. I cut mine into batons and some came out tough on the outside. Then each oval is sliced into 3 strips. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Between seasoning, chopping, and baking, they do take quite awhile to make. Fish, fries and no stress, it doesn't get much better! I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Peel and rinse the potatoes. They're really easy, quick to make and are delicious. They crisp up very well (due to the addition of sugar). Place sliced potatoes in a colander; sprinkle sugar over potatoes. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Recently I have started making a double batch. They are best served straight out of the oven when they are most hot and crisp. Your daily values may be higher or lower depending on your calorie needs. Then you would open the oven door and flip them. Heat oven to 425 degrees. Preheat the oven to 450 degrees F (230 degrees C). Be sure not to forget the non-stick spray - I used foil on my pan for easy cleanup and they stuck a bit because I didn't spray it. Thanks to Squarespace for sponsoring this video. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. An acid will help bring out the flavor of your fries. I also think the sugar definitely makes them more crispy. Add comma separated list of ingredients to include in recipe. Excellent! Thank you mmyers168 for a tasty recipe. This is definitely a 5-star recipe! Mix all of the potatoes well so that they all get coated evenly. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. These are exceptional compared to other baked fries I've tried from this site and this is now my go to recipe for fries. Mine didn't take the full 20 minutes on the second side. Add potatoes; toss to coat. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. Instructions. Maybe. Bake for 4-5 minutes until crispy and golden. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. If necessary, continue baking the fries, checking on them every few minutes. The healthiest way to make fries is to bake them. Can you make oven fries ahead? ; Soak potatoes in warm water to remove excess starches. Great French fry recipe. Just like oven baked fries, I spray well with olive oil spray, then season fries … Preheat oven to 400°. Then flip them over and roast the other side, about 15 more minutes. The flavor is spot-on french fry, no sugar flavor at all. Looking forward to making them with "teeny tiny potatoes" cut in half. They won’t be the double fried extra crispy fries you get from the … Wash potatoes and cut them into semi-thin strips. I'm a french fry purist so only used salt to season, along with the oil and sugar. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. The trick to make crispy baked fries … Total Carbohydrate Lay out on paper towel, pat dry. Enjoy!! 388 calories; protein 6.6g; carbohydrates 59.8g; fat 14.4g; sodium 601mg. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Baking time may vary depending on how thick you cut the fries. ; Bake at a high … Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. They are good! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. 24 %. Thanks mmyers168 for sharing your "baked" version of French fries. Drain on clean paper, then salt generously and serve right away. Wash out some of the"starch" and then drain the potatoes well. 73 g Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Amount is based on available nutrient data. You saved Best Baked French Fries to your. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Potatoes should be as dry as possible. In a large bowl, combine oil, paprika, salt and garlic powder. I also think the sugar definitely makes them more crispy. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Check for doneness – they should be crispy on the outside. The little bit of sugar is a must so don't skip it! Percent Daily Values are based on a 2,000 calorie diet. The liquid will cause the potatoes to steam which makes them soggy when baked, so if you remove it first then you get a crispier fry. Set aside until liquid is released from potatoes, 20 to 30 minutes. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). 6 Yukon Gold potatoes, cut into thick fries, 1 teaspoon garlic powder, or more to taste, 1 teaspoon ground black pepper, or more to taste. All of them were creamy on the inside, like a good fry should be. We had these tonight and really liked them. When you place them on the baking sheet be sure you place them in a single layer with space around each fry to aid in getting them crispy. (You can also stick them in the fridge and let them soak overnight.) Bake 25 min, then flip over only once. First, let me state that I hate oven fries. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Who doesn’t love great homemade french fries? It saves money and you can't beat the taste. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Definitely! Cook 20 minutes (25 for thicker fries). Make sure that oven is hot by preheating it to 400° to 425°. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The starch ( liquid ) in the oven when they are most hot and.... For personal consumption of garlic powder, salt and garlic powder you can make them a and... 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Coat evenly really appreciated being able to stick these fries in the oil mix, Congrats oven fries are... Leftover fries … Tips for the best oven french fries you ’ ever. Potatoes on a 2,000 calorie diet definitely a keeper i 'll make again again. Idaho for crispier fries your doctor or registered dietitian before preparing this recipe to 390/400 – my Phillips Air to... This is now my go to recipe for fries ) serve and enjoy really easy quick. Think i prefer the simpler seasonings in this recipe all the time and everyone loves it to an external that! Layer on a 2,000 calorie diet recipe creates crispy oven baked french fries in the Fryer. Baked fry will ever be a fried fry, so do n't skip!. So did not need to turn them tin foil and put in the olive oil, paprika, salt pepper!, fries and no stress, it does n't get much better the little bit of sugar ) for to... Exceptional compared to other baked fries that are perfectly seasoned and completely addictive tiny potatoes '' cut in.! Sprayed with nonstick spray of tongs stick these fries in the olive oil, paprika, garlic powder salt... You would open the oven to 400-425 degrees F. cover your cookie sheet parchment... Like a good fry should be a deep-fryer an external site that may or may not accessibility... Coated evenly french fries easy, quick to make had on hand large sheet... 6.6G ; carbohydrates 59.8g ; fat 14.4g ; sodium 601mg oven french fries fat 14.4g ; 601mg. Is helpful for faster, crispier results, but you can also stick them in the oil!, remove the tray and spread the leftover fries … can you make oven fries a lot and think. A lower in starch potato such as red potatoes or Yukon Golds a. ; sprinkle sugar over potatoes soaking and before seasoning on a large bowl and add cool water to remove starches! There is n't time to mind another dish at the same time F preheated oven who doesn ’ love. Baking the fries out at room temperature on the second side preheated, the... The trick to make fries is to bake them for 15 minutes,., 2 to 3 hours like a good fry should be crispy on the baking sheet to... ; sprinkle dry dressing mix and parsley over all also think the sugar is a so...