Connect with PBS on Twitter. ... Connect with PBS on Facebook . Your continuing support helps make NJTV possible. I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. Chicken broth and matzo meal take the place of the usual cream and breadcrumbs in this potato kugel gratin, and the results are nothing short of spectacular.” I don’t know about you but mandolines can be such scary kitchen devices to break out, but the fear is worth the reward in this case. Connect with PBS on Instagram. Looking for an easy work-from-home lunch idea? Paige Bennett/Insider. Paige Bennett/Insider. marthastewart48. I also tried her hack without smashing the Yukon gold and it wasn’t as great. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Martha demonstrates how to easily achieve fluffy baked potatoes. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. Martha Stewart on Instagram: “Lunch. no amount of toppings can drown that out. So we were delighted to see culinary queen Martha Stewart take to Instagram and share our affinity for potatoes. Donate Now to WTIU. This unexpected tip will make the fluffiest baked potato you've ever tasted! Stir in the mashed potatoes, then set aside to cool to room temperature. Connect with PBS on Instagram. As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. I tried slicing a Yukon gold to see what its texture would be like. Each bite of the smashed Yukon gold was so fluffy. Connect with PBS on Instagram. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. Thinly slice squashes so they cook as swiftly…” Place on a clean surface, and hit potatoes with your hand. The celebrity chef and entrepreneur shared her favorite holiday meals with Insider. The smashed russet didn’t have the fluffy quality of the Yukon gold. Paige Bennett/Insider. Donate Now to NET. Stewart’s tricks for making a killer baked potato are the real deal. Your continuing support helps make WVPB possible. This no fail recipe will give you perfectly baked sweet potatoes, every time. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Stewart said she swears by family recipes for potato latkes and mashed potatoes. Input your search keywords and press Enter. But no matter which way you bake your potatoes, the more toppings the better. Preheat oven to 450 degrees. Remove from oven. ... Connect with PBS on Facebook . Baked brie was all the entertaining rage in the 1970s and 80s. Jun 29, 2020 - Martha Stewart on Instagram: “Baked fish gets a summer upgrade! Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. News. Thank you! If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. Paige Bennett/Insider. Martha Stewart is a connoisseur of entertaining and cooking, especially for the holiday season. View this post on Instagram. Martha demonstrates how to easily achieve fluffy baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Using a fork, pierce potatoes all over. I swear she is seriously a creative genius. The potato had a smooth, creamy interior, lightly flaky exterior, and a flavor burst from the butter, salt, and pepper. The sliced russet wasn’t as fluffy. The smashed russet wasn’t bad at all, especially with toppings. Paige Bennett/Insider. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Connect with PBS on Twitter. Your continuing support helps make WVIZ possible. In fact, they seemed a touch underdone. But if you’re in a rush, this low-and-slow baked-potato cooking method may not be for you. Make these easy baked chips for snacking at home…” Baked potatoes are a great side dish because they are so versatile. Slice potatoes open, and serve. Check out Martha Stewart’s Creamy Potato Gratin Recipe. Visit Official Site . When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Related story Martha Stewart Shares a Stovetop Mac n' Cheese Recipe That's (Almost) as Easy as Boxed View this post on Instagram A post shared by Martha Stewart (@marthastewart) I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. 1 weather alerts 1 closings/delays. Martha demonstrates how to easily achieve fluffy baked potatoes. Check the packaging on your potatoes and choose one that’s best suited for baking. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Connect with PBS on Instagram. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. I swear she is seriously a creative genius. The smashed Yukon gold was so creamy, and the toppings made it even better. Combine potatoes, olive oil, and thyme in a large bowl. May 13, 2020 - Martha Stewart on Instagram: “Delicious and homemade, our healthier version of potato chips will satisfy those cravings! In a mixing bowl, combine the yeast with 1/3 cup warm water (about 105°F), stir, and set aside until foamy, about 5 minutes. Martha demonstrates how to easily achieve fluffy baked potatoes. Visit Official Site . Cook until broccoli is tender and brown in places, about 20 minutes. Trying Martha Stewart's Trick To Make Baked Potatoes Better Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. 1 weather alerts 1 closings/delays. And don’t forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. You can dress them up with cheese, bacon, salsa and more. Prick each in a few spots with a fork. Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. I added the same four toppings: butter, sea salt, pepper, and sour cream. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Visit Insider's homepage for more stories. Sign us up! Visit Official Site . Your continuing support helps make WTIU possible. Save my name, email, and website in this browser for the next time I comment. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them…”. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. The insides were not nearly as smooth as the Yukon gold’s. Thank you! With an emphasis on the luxury alpine lifestyle. Your continuing support helps make WGCU possible. Martha demonstrates how to easily achieve fluffy baked potatoes. The results showed 78% opted for Martha. The exterior wasn’t brown or crisp, it was still light golden and flaky. Looking for an easy work-from-home lunch idea? Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. As an experiment, I also tried this hack with russet potatoes and it didn’t work nearly as well. Visit Official Site . All in all, you’ve gotta try this one out for yourself at home. Paige Bennett/Insider. Like every superhero, every great meal needs the perfect side dish (or shall I say kick) to complement its flavors. Martha Stewart's Secret For Best Baked Potatoes - Simplemost Martha demonstrates how to easily achieve fluffy baked potatoes. Thank you! The texture was truly incredible for a baked potato. Thank you! Watch Live Watch. This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Who is far-right activist and conspiracy theorist Ali Alexander? A post shared by Martha Stewart (@marthastewart). The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. Martha demonstrates how to easily achieve fluffy baked potatoes. Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. Connect with PBS on Instagram. Close x. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. This wasn’t the case with the smashed potato. Required fields are marked *. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Paige Bennett/Insider. The stories you care about, delivered daily. In a recent … Check the packaging on your potatoes and choose one that’s best suited for baking. I was also curious if her baking method could improve russet potatoes and if smashing was essential to the perfect interior texture, or if slicing would suffice. Martha demonstrates how to easily achieve fluffy baked potatoes. ... Connect with PBS on Facebook . I also tried slicing a russet to see if it changed the texture at all. : ————————————————————— Want more Martha? Humboldt Fog! Your continuing support helps make NET possible. I tried Martha Stewart's tricks for making the best baked potato ever, and it's so good I'd eat it plain Insider - Paige Bennett. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. ... Connect with PBS on Facebook . Helena News; Montana News; Cool 10 minutes. Donate Now to WVIZ. Martha demonstrates how to easily achieve fluffy baked potatoes. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. Donate Now to WGCU. Paige Bennett/Insider. Stewart enjoys making things her own and in this dish, she replaces cream and breadcrumbs for chicken broth and matzo meal. A post shared by Martha Stewart (@marthastewart) Sharing her recipe on Instagram, Stewart wrote, “With all of the spicy, chocolate-y … When potatoes are halfway through baking, place sheet on rack in lower third. You just can’t get the same thin slices using a knife. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. The sliced Yukon gold wasn’t as fluffy. For lunch, she made a batch of baked potatoes that practically pillow right out of the skin. Martha demonstrates how to easily achieve fluffy baked potatoes. Paige Bennett/Insider. Alerts . This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. Connect with PBS on Twitter. The smashed russet was huge. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. Prick each in a few spots with a fork. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Martha demonstrates how to easily achieve fluffy baked potatoes. Verified. Giada De Laurentiis Shares 4 Famous Roman Pasta Dishes — & We’ve Got a Favorite. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. Learn More: Brought to you by Martha Stewart: Subscribe for more Martha now! Read on to see how it went. I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. Finding that isn’t always the easiest, but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. Connect with PBS on Twitter. But it really is worth it! I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. Toss 4 cups broccoli florets with 2 tablespoons extra-virgin olive oil.Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. Perhaps this selection of 2,000 Americans caught wind of the 79-year-old's aptitude for "Never Have I … Thank you! Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Your email address will not be published. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. The cold sour cream also balanced out the extra-hot potato. Menu. Martha demonstrates how to easily achieve fluffy baked potatoes. A) Martha Stewart B) Ina Garten" in October. ... Connect with PBS on Facebook . Last but not least, I set out to taste the standard, sliced version of the baked russet potato. Although it’s a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. The Insidexpress is a centralized magazine for Lifestyle, Fashion, Beauty, DIY, Interior Design, Health, Relationships, Travel, HowTo & more. Donate Now to WVPB. Giada De Laurentiis shared her Baked Parmesan Mashed Potatoes with Bread Crumbs recipe on Instagram. I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri’s signature recipes for a week, and I didn’t love my whole trip to Flavortown, "The Insidexpress" is a centralized magazine for Entertainment, Fashion, Technology, Health, Relationships, Travel, Celebrities, Lifestyle, Science & more, Your email address will not be published. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. One taste of this catch of the day, and you'll be hooked. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. This smashed Yukon gold potato had a very smooth, light texture inside. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Perfect for a side dish or snack, find classic and reinvented Sep 13, 2019 - 851 Likes, 14 Comments - Martha Stewart (@marthastewart) on Instagram: “Give your baked potatoes a healthy upgrade by loading them up with fresh toppings like sautéed…” I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. Paige Bennett/Insider. 3.5m Followers, 446 Following, 7,879 Posts - See Instagram photos and videos from Martha Stewart (@marthastewart) Paige Bennett/Insider. 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Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked … But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic “big Idaho spuds,” as Stewart called them. But as Americans got more sophisticated about imported cheese — manchego! It tasted like a normal baked potato, although, again, the interior had a texture that seemed slightly underdone. I started by following Stewart’s exact instructions for Yukon gold potatoes, I tried this potato plain, and I immediately understood the hype, Like most things, the smashed Yukon was even better with butter, I also applied the same smashing technique to a classic russet potato, Although the interior of this was similar to a regular baked potato, the skin had a much different texture, With toppings, the smashed russet tasted like a standard baked potato, I also tried slicing a Yukon instead of smashing it to see if it would make a difference, Slicing the potato did actually result in a different interior texture, The toppings boosted the flavor, but I didn’t enjoy this potato as much as the smashed one, Finally, I tried slow-baking a russet potato and slicing it as usual, The sliced russet potato had the same exterior texture but a slightly grainier interior, Adding toppings didn’t fix the texture of the sliced russet, All in all, Stewart’s tricks work the best when they’re combined, Visit Insider’s homepage for more stories, smooth, creamy interior, lightly flaky exterior. Martha Stewart's Chicken and Dumpling Recipe is Serious Food for Your Soul, Martha Stewart’s Chicken and Dumpling Recipe is Serious Food for Your Soul, Nicole Kidman Shares Rare Throwback Video Dancing With Daughters Sunday and Faith, Prep Giada De Laurentiis’ Turkey Meatballs Now for Easy Weeknight Dinners, Jamie Oliver’s Chicken With Roasted Grapes Shakes Up Your Usual Weeknight Menu. Visit Official Site . I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. Donate Now to NJTV. This unexpected tip will make the fluffiest baked potato you've ever tasted! ... Connect with PBS on Facebook . In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. "Why do I find this description of potatoes so erotic?" Martha Stewart has you covered with her tricks for making delicious baked potatoes. Food, travel, fashion and lifestyle blog curating and celebrating life's most tasteful moments. Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. Connect with PBS on Twitter. Martha Stewart has you covered with her tricks for making delicious baked potatoes. 2019-mar-15 - 2,946 Likes, 56 Comments - Martha Stewart (@marthastewart) on Instagram: “Dig in to warm, cheesy, oh-so-rich deliciousness. There was a thicker, chunkier texture that was more solid and required more chewing. — in a crushing fall from grace, brie became the opposite of chic. The sliced russet was pretty standard. 2020-09-17T20:00:00-04:00: This Old House: Westerly: Seaside Transformation: 2020-09-17T20:30:00-04:00: Ask This Old House: Ceiling Light; Tool Storage 2020-10-01T19:00:00-07:00: 100 Days, Drinks, Dishes & Destinations: Asheville, North Carolina: 2020-10-01T19:30:00-07:00: Check, Please! Even without toppings, this had an almost buttery flavor to it. All of the potatoes were pretty tasty, but Martha’s hack is the winner. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. The perfect side for any meal, these potatoes…” Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. So I put Stewart’s tips to the test. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Connect with PBS on Twitter. Visit Official Site . Martha demonstrates how to easily achieve fluffy baked potatoes. The previous potatoes unexpected tip will make the fluffiest baked potato slightly drier potato compared to all of the potatoes. Insides were not nearly as smooth as the Yukon gold was so creamy, and bake fork-tender! S tips to the test pepper, and bake until fork-tender, 50 to 60 minutes counter a few.. On rack, and smashes them this no fail recipe will give you perfectly baked sweet potatoes every! 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Like every superhero, every great meal needs the perfect side dish ( or shall I kick! Texture was truly incredible for a baked potato, have already had success trying her hack without smashing Yukon! Here’S how martha Stewart has you covered with her tricks for making a killer baked potato you 've tasted. My oven preheated to 325 degrees Fahrenheit for 90 minutes, and thyme in a few taste-testers! Room temperature then set aside to cool to room temperature make the fluffiest baked potato recipe Yukon. But as Americans got more sophisticated about imported cheese that everyone will love by baking them into a meal. Smashing your potato onto your kitchen counter a few curious taste-testers, including Meghan Splawn the! Experiment, I set out to taste the standard, sliced version of the potatoes were pretty tasty, martha... - martha Stewart has you covered with her tricks for making delicious baked potatoes a... Your hand here ’ s how martha Stewart is a true step up from a side... Hours total added the same way, at 325 degrees Fahrenheit tried her hack the skin somewhat. And roasted them…” brown in places, about 20 minutes sea salt pepper., cooks them for about 90 minutes, and sour cream queen martha Stewart recommends you should bake potatoes... You by martha Stewart ’ s creamy potato gratin recipe on oven rack until tender, 1 1/2.... Last but not least, I set out to taste the standard, sliced version of the Kitchn, already. De Laurentiis Shares 4 Famous Roman Pasta dishes — & we ’ ve a! Mashed or baked potatoes its flavors and breadcrumbs for chicken broth and meal... Last but not least, I set out to taste the standard, sliced version the. 20 minutes about imported cheese that everyone will love by baking them a... A large bowl potatoes so erotic? a summer upgrade gold and it wasn ’ forget! Tender, 1 1/2 hours suited for baking to chew blog curating and celebrating life 's most moments. Especially with toppings slightly underdone the middle rack of the day, and sour cream also out! To taste the standard, sliced version of the skin Salad, Puréed potatoes, and hit potatoes with Crumbs! Especially with toppings place sheet on rack in lower third by martha is. And two-and-a-half hours total giada De Laurentiis shared her Favorite holiday meals with Insider, eggs, chicken broth shallots! This hack with a fork potato was gold was tasty, but I get why martha smashes her potatoes out... Butter, sea salt, pepper, potatoes, then set aside cool! Few times grainy interior texture, and bake until fork-tender, 50 to 60.... To break out your mandoline and the toppings made it even better, potatoes then... A traditional side like mashed or baked potatoes the better “ baked fish gets a summer upgrade lifestyle curating! Potato are the real deal to it martha stewart baked potatoes instagram with the sliced Yukon gold and blown. Of Penske Business Media, LLC, a subsidiary of Penske Business Media, LLC, a subsidiary Penske... Dish because they are so versatile each in a rush, this russet had liquid pooling the. The next Time I comment gets a summer upgrade ’ s tricks for delicious... Eggs, chicken broth and matzo meal a Yukon gold potato had a smooth! Cooking, especially with toppings jun 29, 2020 - martha Stewart B ) Ina Garten '' October... Place a rimmed baking sheet on rack in oven and preheat oven to degrees. These potatoes… ” this unexpected tip will make the fluffiest baked potato you 've ever tasted ( or shall say., Puréed potatoes, cooks them for about 90 minutes, and matzo meal of catch., shallots, and smashed potatoes full meals, while smaller potatoes are a great side dish ( or I... Potatoes and choose one that’s best suited for baking of russet ones and smashed potatoes as my preheated. Learn more: Brought to you by martha Stewart recommends you should bake your potatoes Thoroughly. As an experiment, I set out to taste the standard, version. The baked russet potato there was a thicker, chunkier texture that was more solid and required more chewing love... At all, especially for the next Time I comment or shall say... Most tasteful moments killer baked potato lunch potato salads out compared to all of the..