Paint a little egg wash on edge of dough to help when closing. Bake at 425 F (218 C) on parchment paper lined baking tray for 20 minutes or until golden brown. Be the first to … These pies are best eaten within a day of baking for best flavor and freshness. For the filling, there are the basic, like onion, carrots, and peas, but earthy mushrooms are also added. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Thaw frozen pies to room temperature and then microwave to warm before serving. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. This Mini Mushroom Pie Recipe makes twelve savory hand pies. Stir in spinach while warm and remove from heat. I served these savory spinach and mushroom hand pies with steaming bowls of my white bean minestrone soup one chilly fall afternoon while dining al fresco with friends in my courtyard. The Two Cups Flour recipe makes about one dozen small pies. Add salt, pepper and chopped thyme. Prep a savory meal in 30 minutes or less! Directions Select your favorite recipe. These were perfect as a side for lunch. The cheese melts and blends with the buttery flaky crust resulting in a delicate spinach and mushroom mini pie. Taste test the mixture and season with salt (if needed) and pepper to taste. Spoon filling onto one half of each circle and sprinkle with cheese. A little sour cream and flour act as the binders for these tartlets. Stir in the salt and continue to stir and cook for 5 more minutes. For the dough: Whisk together the flour sugar and salt. Leave ¼ inch space of crust around the edge of the circle. Pie dough. **during this time make your filling and set aside**. Hand pies are the perfect on-the-go meal to share with friends and family. Organize all the required ingredients. Place the pies flat on a parchment covered sheet pan. I like to crimp the edges with a fork to make sure that the pie is tightly sealed. Fold over the other half and press ends together with fingers. You can make the filling while the dough rests. Get the step-by-step recipe from Savory Simple. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. Your email address will not be published. Cool the hand pies for a few minutes before serving. For the filling: For these little savory pastry goodies I chose a combo of baby bella mushrooms, baby spinach, yellow onion, thyme, and shredded gouda cheese! Cut a few slits in the top of each hand pie to allow steam to escape as they bake. Her recipes taste as good as they look or even better. This is a more advanced recipe to try, but the results are definitely worth the effort. For a potluck, road trip, lunch, or dinner, these versatile pastries are delicious to even the p My mushroom and chicken hand pies are no regular pot pies. Get the step-by-step recipe from Savory Simple. Transfer to the baking sheets. Stir yolk and water together with a fork in a small bowl. Roll out the dough to 1/8" thickness. Pinch the edges and then crimp them with a fork as you would do with the edges of a pie crust. Lay each pocket onto a lined baking sheet. They are savory and rich. Individual savory hand pies made in small batches with the freshest organic ingredients delivered to frozen your door. Anything made with homemade pie crust and filled with mushrooms is going to be on my radar. Well, its basically a mini version of your favorite pastry made into a small grab and go size. Cook for one more minute and remove from heat. The dough is a classic pie crust suitable for sweet or savory fillings. (And Katrina doesn’t mind using the ready-made kind — I knew I loved her for a reason.) With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. I like to chop the mushrooms very small or even chop them by pulsing in the food processor to create a mixture that in french cuisine would be called duxelles. In my interpretation, I made the pies about 6″ in diameter which yielded 8 medium-sized pies. Get the step-by-step recipe from Savory Simple. Fold crust over the filling and use your fingers to press the edges together. I discovered this recipe on the Two Cups Flour food blog. SAVORY MUSHROOM PIE . I love the combination of the two kinds of cheese and the hint of smoke suggested by this gouda. Savory Sweet Potato Hand Pies A delicious healthy snack or light meal with a sweet potato, onion, mushroom filling in a gluten free low fat pie. Don’t worry if some of the filling oozes out. Brush the pies with the remainder of the egg wash. Bake the pies at 425 for about 20 minutes until golden brown. You want the mushrooms to retain their texture. However, they can be stored in airtight container at room temperature for up to 3 days. May 25, 2015 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Your email address will not be published. They are so easy to make and can hold a variety of flavor combinations. Apr 5, 2018 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Cook for 3-4 minutes until... Stir in spinach while warm and remove from heat. Whats a hand pie? These meat pies are a popular with the Australian, New Zealand, South African, British, and Irish expats in the San Francisco Bay Area Place the hand pies on a baking sheet in one layer and place it in the freezer for an hour. Savory Hand Pies These little hand pies are filled with a really nice fall apple-sausage-mushroom and (of course) butternut squash and sage center. Feb 27, 2016 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Bake at 350 degrees for 20-30 minutes, or until the hand pies are golden brown. Brush the tops of the hand pies with a light coating of the beaten egg. To bring these pies to another level, I have a little secret. The best thing about these Mushroom-Thyme Hand Pies is that you get a bite of the flaky all butter crust in every bite. Place the squash cut side up on a baking sheet and drizzle with a bit of … Using a small pastry brush, apply egg wash onto top and sides of pie. Fold in the fresh chopped spinach. Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. All Rights Reserved. Jan 16, 2018 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Make sure that the spinach is chopped and that the vegetable mixture is drained well so that the pastry does not become soggy. If you have a favorite crust that is stable enough to maintain its shape when filled with this vegetable mixture, use whatever dough you may be comfortable with. Next, add the chopped mushrooms and garlic and continue to cook and stir until tender. 2 1/2 cups fresh spinach, stems removed, chopped. Let the filling cool. The perfect crunchy crusted filled handheld pie for breakfast or brunch! Fold over the other half of the dough. She uses spinach, mushrooms and onions and then tops this savory mixture with cheese. You can make about a dozen pies if you cut the dough into 5" circles. Then whir the onions the same way and add them to the mushroom mixture. Sprinkle the remaining 1 tbsp of Parmesan cheese over the top. Instructions ▢ In a large Dutch oven or heavy bottom pot set over low heat, render the fat from the beef for several minutes,... ▢ Add the shallots and garlic to the pan with a pinch of salt and cook for several minutes until translucent (a bit of... ▢ Add the mushrooms to the pan … Press the dough down along the edges. reviews (0) 0%. Allow to cool and drain any excess liquid from the mushrooms. Remove them from the oven, and serve warm. Sprinkle pies with chia seeds. Chop the mushrooms roughly but fairly fine. Or you can a fork to crimp the edges together to seal the pie. Cook for 3-4 minutes until softened. Welcome to Two Cups Flour, a blog dedicated to delicious recipes and photography.About me! These savoury hand pies (or 'savory' hand pies in other parts of the world) are filled with turkey, sweet cranberry sauce, dressing, carrot and creamy cheese. Let cool and … Add chopped onions and sauté over medium heat until soft. Just made these. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer. Return the mushrooms to the skillet and add the lentils, soy sauce, cranberries, walnuts, and vinegar to the skillet. Prep Time 20 mins When it comes to shortcut recipes, store-bought pie dough trumps everything. Jenn Davis is a baker and an incredible photographer and food stylist. This savory … Next add a tablespoon of water at a time, until mixture begins to come tougher and forms a ball. Add mushrooms, onions, salt, pepper, and thyme in a skillet with 1 Tablepoon of butter. Apr 15, 2015 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Ingredients for the pie crust: 2 1/2 cups of flour 1 tsp sugar 1 tsp sea salt 16 TBSP unsalted butter 1 egg, lightly beaten 4-5 TBSP of ice water for the mushroom spinach filling: 2 TBSP butter or ghee 1 cup of onion, minced 2 1/2 cups of mushrooms, chopped 1/2 tsp ground pepper 2 … I garnished my pies with snipped chives. I cut the dough into 6" circles which made 8 pies. Scoop a couple Tablespoons onto your pastry circles then sprinkle with cheese before closing. Make an egg wash by lightly beating one egg yolk with a tablespoon of water. Melt the butter of ghee in a large skillet. See more ideas about cooking recipes, recipes, food. Find many great new & used options and get the best deals for Pot Pies : Forty Savory Suppers by Beatrice A. Ojakangas (1993, Hardcover) at the best online prices at … Roll dough onto floured surface to ⅛" thickness. 0/4. Get the step-by-step recipe from Savory Simple. I finely grated some regular creamy gouda and some smoky gouda. Filling Add mushrooms, onions, salt, pepper, and thyme in a skillet with 1 Tablepoon of butter. Bake the pies for 18 to 22 minutes, until golden. This classic yet simple tomato, cucumber, and onion salad,... © 2018 Sur Le Plat. Make sure all pastry rounds are the same size and thickness. They’re simple to make and a great vessel for your garden goodies! Thyme, gouda, and mushrooms baked in a buttery flaky pie crust is how every day should start. Remove from heat and serve with hand pies. Hi I'm Jenn! Outstanding, thank you for this winning recipe. Preheat the oven to 375ºF. Stretch an unfilled rectangle over the filling, and crimp the edges of the pie with the tines of a fork to seal. Reduce heat to medium low, then add the vegetable broth and stir until smooth and thickened, then drizzle in the milk, stirring constantly, making sure milk is incorporated before adding more. Spoon the filling onto one half of the circle. Spoon filling slightly to the side if center, covering most of one half of the circle. Flip everything a few times to incorporate, and then remove the skillet from the heat. Then stir in the spinach while its still warm. make it again. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Mini Savory Mushroom Pie are hand pies filled with mushroom, spinach, and gouda in a buttery flaky pie crust. After they are frozen, transfer the hand pies to a freezer safe container or bag. Go to reviews. Remember eating Hot Pockets?! Pat the dough into a flat thick disc, wrap in plastic and refrigerate for at least one hour. Savory Goat and Wild Mushroom Hand Pies Posted on July 19, 2016 | 1 Comment Empanadas, pasties, hand pies, meat patties, clangers, sfhias, kreatopitas…little meat pockets surrounded completely in crust and small enough to fit in the hand are popular across the earth, from Natchitoches to Nigeria, and from Jamaica to Jaipur. A savory filling like this deserves a flaky vessel to transport from hand to mouth. Add chopped carrots, onion, potatoes and garlic to the pan and cook about 5-10 more minutes until … It will be just as tasty. (BTW, it’s not just for pies!) Place hand pies on a prepared sheet pan and freeze for 10 minutes before baking. Buttery flaky pie crust and filled with mushrooms is going to be on my radar crunchy... Shirazi hails! Slits in the top of each rectangle spinach and Mushroom mini pies on a sheet! 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