Dip the top of each donut into the chocolate glaze … Special tool number four: An electric skillet, like this Presto 16-inch Electric Foldaway Skillet. Mix that together until smooth and then set aside to cool for a bit. Heat the milk over medium heat until the butter has completely melted and the milk is slightly scalded. Assembly: Dip the tops of the donuts into the chocolate glaze and then cover with sprinkles. In a large mixing bowl, proof yeast in warm water for about ten minutes until frothy. Whisk slowly, until well … You can make up a batch in less than 30 minutes so you can enjoy homemade donuts in the mornings with a cup of freshly brewed coffee. These light, baked chocolate cake donuts are deliciously creamy and moist thanks to a hazelnutty Nutella batter. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. In the YouTube video, the woman described the Cabo Verdean donete as being coated in a really thick and sweet chocolate caramel. Dip cooled donuts into the glaze and then set aside to let the glaze set. Here’s how you do it: That is it! Save the donut holes for last. Chocolate Mochi donuts with Chocolate Graze The chocolate mochi donut base is delicious on its own, but the donut glaze changes the taste of the donut drastically. Add the potato/milk mixture and beat well. With the extra dough, I suggest cutting out as many donut holes as you can before squishing the dough together and rolling it out again. While your yeast is proofing, put some milk and butter in a medium-sized saucepan on the stove. Now let’s check to see if you have all the ingredients you need. When all sides of the hole have browned, use your tongs to remove them from the oil and set them on the paper towel-lined baking sheet or plate to cool. And you can’t go wrong with chocolate!! In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. For the Glaze: In a small bowl mix together the powdered sugar, cocoa powder, milk, and vanilla extract. All rights reserved. You can set the temperature in an electric skillet, and it will help keep your oil temperature constant so you don’t always have to be fiddling with turning the burner up and down on the stove. Just add 1/2 cup of warm water to a large mixing bowl (I use my Kitchen Aid mixer) and sprinkle 2 1/4 teaspoons of yeast over it. If you are using a large skillet on the stove, you’ll need to monitor the oil temperature with a thermometer. These keto donuts are very easy to make too. Special tool number five: If you don’t have an electric skillet and are going to fry your donuts on the stove, then you will need a large, deep skillet. It’s the best keto donut recipe we’ve made! While that is cooling, add one egg, 1/2 teaspoon of salt, and one cup of flour to your yeast and water. Top with your favorite low carb sprinkles and your breakfast ready! Don't forget the sprinkles! Fluffy chocolate … All Rights Reserved. They are delicious, have high tops, perfect for decorating with glaze … This is because once one side of the hole gets cooked, it is heavier than the other side. Dip one side of donut into chocolate glaze. This will harden and give you a really smooth surface. January 16, 2019 by Melissa Howell 6 Comments. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. You can order these on Amazon, or you can get them at any craft store like JoAnn or Hobby Lobby. Source: Dough … Don’t forget to show me a pic of what you made! My grandkids would love these! Cover and let rise until doubled in size. Special tool number three: A digital kitchen thermometer. Time to let the dough rise! Homemade donuts taste so much better to me!! Copyright ©2020, Beautiful Life and Home. My family LOVES donuts. Dip the tops of the donuts into the chocolate glaze. … Mix well by hand, or if using a stand mixer, mix with the beater attachment. For my donuts, I made a simple chocolate glaze using butter, powdered sugar, cocoa powder, vanilla, and water. Don’t try to fry them at the same time that you fry the donuts. I took step-by-step pictures for you so you can see how it’s done. Add about two inches of oil to the pan and turn the heat to medium-high. Use tongs to flip them over when one side browns. Place the mixture over a bowl of warm water and dip the doughnuts immediately. You have to stir them with your tongs, making sure that they are always rolling and flipping in the oil. It’s the perfect chocolate bundt cake recipe: quick and easy, moist and fluffy, and oh so … Save my name, email, and website in this browser for the next time I comment. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Be sure to scroll up in the post to see the special instructions and pictures! Enjoy! Let it sit for about ten minutes. What a yummy breakfast and the sprinkles make them just that much more delicious! Transfer glaze to a wide-mouthed bowl, then glaze each cooled donut top with the chocolate glaze, decorate with sprinkles, then allow the glaze to set for 10-15 minutes before eating. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until milk is slightly scalded (will look bubbly) on the bottom. Unless they are home-made and fresh, like my Pumpkin Donuts with Maple Glaze, and these Chocolate Glazed Donuts. Then add the milk/butter/sugar/mashed potatoes mixture and blend well. Follow Melissa on Pinterest. Punch down and roll out 1/2" thick onto a heavily floured surface. Be careful not to heat the chocolate too much. How to glaze the donuts: Dunk the donuts, while fresh and warm, into one of my donut glazes, one by one. The glaze should be a thick pouring consistency - if necessary add a tbsp or two of more cream. This chocolate glazed donut is Cabo Verdean in origin because of the chocolate caramel glaze that coats it. If desired, top with chocolate … Stream your favorite Discovery shows all in one spot starting on January 4. The soft, creamy glaze is an espresso chocolate bourbon ganache made with heavy cream, butter, chocolate, vanilla extract, espresso powder and Bourbon. Upload an image or tag me @thecookierookie on Instagram! Whisk in the corn syrup, and vanilla. Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. (Just to clarify, no chickens were harmed in the making of these donuts). Use a large cup to cut into doughnuts and a small medicine cup to cut out the holes. Decrease the heat to low, add the chocolate, and whisk until melted. Add the light corn syrup and vanilla extract. I’m so glad you asked! You also can find them at Walmart. Cover the bowl with a towel or cover loosely with plastic wrap and set in a warm place until doubled in size. Get your chocolate frosted donuts here! When both sides have been cooked, gently remove the donuts from the oil and place on a paper towel-lined baking sheet or plate and allow them to cool. For the glaze, mix all the ingredients together until well blended. Combine until it's smooth and glossy. Carefully place doughnuts and holes into oil in batches, frying and flipping so that both sides brown evenly. Add some sprinkles if you are using! Chocolate Glaze. Try to cut them out as closely together as possible. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Don’t add more, because it will lower the temperature of your oil too much. Place chocolate chips in a heat safe bowl. Chocolate and sprinkles are their faves! They’re generally in the party or cake decorating section. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Add more milk if necessary to thin. Don’t forget the sprinkles! Preheat oven to 375 degrees. If using an electric mixer, switch to a dough hook for this step. Knead the dough by hand or with the dough hook until a slightly sticky dough is formed. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze… Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Using this description and this description only, I took it into my own hands to make a chocolate caramel glaze … Allow glaze to set for 30 minutes before serving. Remove from heat and add sugar and mashed potatoes. Pin it to save for later! Easy baked chocolate cake donuts with a rich chocolate glaze (and sprinkles!) Stir the wet ingredients into the dry until just combined. Keywords: baked donuts, baking, chocolate glazed donuts, healthy baking, healthy chocolate donuts, recipe. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. I’m never ready for Monday. You really don’t want them to get stuck in the tin! (You can use leftover mashed potatoes, or instant mashed potatoes). the secret ingredient–mashed potatoes! Yum! Heat oil (at least 2 inches) to 375 degrees. Discover the magic of cooking, home organization and personal style! Using medium-high heat pot, pour the oil and have it heat till it reaches … Then I just dipped the tops of the donuts in the glaze and set them on a sheet to let the glaze dry. Once cooled, dunk each donut in … Once the dough has risen, it’s time to punch it down, roll it out, and make some donuts! This Glazed Chocolate Donut Bundt Cake tastes just like everyone’s favorite coffee shop donut! It will only take a minute or two. Baked Chocolate Donuts Place the chocolate chips, butter, corn syrup, and water in a medium bowl. This Taylor Waterproof Digital Thermometer is my favorite. Once your donuts and holes have cooled, just dip them in some chocolate glaze and sprinkle with your toppings of choice while the glaze is still wet. Now switch to a dough hook (if using a stand mixer) and add another 2 1/2 to 3 cups of flour. The glaze makes these cakes taste like donuts against their crisp shell. Filed Under: Breakfast, Desserts, Featured, Food and Cooking, For the Party Tagged With: donuts. Your email address will not be published. Mix and set aside to cool to lukewarm. They are the ideal combination of cake like donut with a sugar-free chocolate glaze. Each time you roll the dough, it will become tougher, so you want to roll it out and handle it as little as possible. Remove from bowl and place on wire rack to set. Using finely ground blanched almond flour not only minimizes carbs drastically, it also adds a huge boost of vitamins, minerals, and fiber. Roll the dough out 1/2-inch thick. Best served the same day but can last up to 2 days in an airtight container. Be sure to grease your donut pan before adding the batter. When you try to flip the hole so that the unbaked side will get cooked, it will just roll itself back over to the heavier, browned side. Add 2 1/2 to 3 cups of flour and mix until a slightly sticky dough is formed.The dough should barely stick to your fingers. First, you’re going to proof your yeast. (If you carefully tip the pan, you will see a bunch a little bubbles stuck to the bottom of the pan). Go back to each donut with your small medicine cup and cut out the hole in the middle. Gemma’s Pro Chef Tips For Making Homemade Dunkin’ Donuts. Once the donut holes hit the oil, you can’t let them sit still. The easiest way to make a chocolate glaze is to melt some chocolate candy melts. Add the butter to the bowl and stir. While the donuts and holes are resting, heat up your oil (I just use vegetable oil) to a temperature of 375 degrees F. If you’re using an electric skillet, just fill it with oil (about two inches deep) and set the temperature to 375 degrees. donut but with a chocolate glaze. There are two different glaze options for these donuts. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. (I melted my chocolate in the microwave for 30 seconds, then 10 … Then you’ll remove that from the heat and add some sugar and your mashed potatoes. Dip each donut into the glaze, using a fork to turn it over so that both sides are well coated. Turn off heat, add the powdered sugar, and whisk until smooth. Dip the tops of the donuts into the chocolate … Add egg, salt, and 1 cup of flour to the yeast mixture and beat well. Repeat until all donuts are coated. Check the temperature occasionally with your thermometer until it reaches 375 degrees F. If the temperature starts getting too high, adjust the heat until it reaches 375 degrees F. Now it’s time to fry! These keto donuts are made with almond flour and erythritol to cut the carbs and then finished with a decadent low-carb chocolate glaze. © 2020 Discovery or its subsidiaries and affiliates. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Don’t over mix the donut batter. Generously frost the donuts with the chocolate glaze and top with sprinkles. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. GLAZED CHOCOLATE DONUT MUFFINS. Pour the hot cream over the chocolate and allow it to sit for about 5 minutes. It should barely stick to your fingers. Becky’s tips. (Recipe included below). This chocolate glazed donut is simply a version of Krispy Kreme's classic (and already perfect!) Keto Cake Donut Recipe . Gently lift up your donuts and holes and place them on a parchment-lined baking sheet to rest for thirty minutes. In a medium bowl, whisk together the cocoa, almond flour, coconut flour, baking powder, salt, xanthan gum, and sweetener. All the excess glaze to drip off before placing the donut on a wire rack to dry. Having the proper tools helps. Gently and carefully add 3-4 donuts to the oil. Your email address will not be published. Allow glaze to set for 30 minutes before serving. Heat the oil to 375 degrees. And by the proper tools, this is what I mean: Special tool number two: A very small cup, like those little medicine cups that come with Children’s Tylenol or other medicines. Turn off heat, add the powdered sugar, and whisk until smooth. If you have special tool number four, you actually don’t need one of these thermometers, although I highly suggest getting one for other purposes, like checking to see if your chicken is done. This chocolate glazed yeast donut recipe is easy to make, with step-by-step pictures and instructions. Watch the donuts carefully (don’t leave!). Remove from oil and set on paper towel to cool. Donut muffins are one of my favorite muffins to bake! Get your large cup and start pressing it down in the dough to cut out the donuts. Donut holes take a special technique. Whisk the cream and chocolate until smooth and thoroughly combined. It should get frothy. Melt chocolate and cream in a microwave-safe bowl or double boiler. Liberally flour a large surface, like your clean countertop or a large cutting board. If you try to do the same technique that you used with the donuts (browning one side and then flipping to the other) you will become very frustrated. Start with the smaller amount and see if you need to add more. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Stir into flour … Required fields are marked *. Did you make this recipe? This chocolate glazed yeast donut recipe is easy to make, with step-by-step pictures and instructions. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable … You can keep yeast in the freezer to keep it fresher longer. If I’m being honest, they are not my favorite. My kids are going to FREAK when we make these! I can’t wait to try them! But you don’t have to be! Lots of people are intimidated by making fried donuts at home. Get your chocolate frosted donuts here! Combine butter, milk and corn syrup in a small bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Alton Brown Cooks Live: Dessert Panzanella, Broiled Sockeye Salmon with Citrus Glaze Recipe, Panna Cotta Brain with Cranberry Glaze Recipe, Tie-Dyed White Chocolate Doughnut Glaze Recipe. Last step! The heat from the melted chocolate will melt the butter and the … Decrease the heat to low, add the chocolate, and whisk until melted. Whisk in melted chocolate chips and powdered sugar until smooth. On Amazon, or if using an electric mixer, mix with the has! That much more delicious 1/2 teaspoon of salt, and apple cider vinegar least 2 inches ) to degrees! Add sugar chocolate donut glaze your breakfast ready the yeast mixture and blend well 3 cups of flour the! 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