Prev Article Next Article . While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I have another chocolate pie recipe that I don't have to tinker with so I will not be making this one again. To me an old fashioned recipe means I have the directions to make something wonderful. Bake for 1 hour to 1 and 10 minutes, or until a toothpick comes out clean. One change I do make is I add 1/2 cup very dark chocolate or chocolate chips to the filling in the last minute of cooking. Pinch of Cream of Tartar. I suggest that you do as I say and not as I do. 3/4 cup sugar. I really should have waited until the filling was cooling and then made the meringue. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. I do hope you get to try the pie soon. She told me that for her eliminating the pop with dinner was the hardest-so that is where I started. Just continue to stir and let the butter melt at the same time. This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. It’s totally free, and super easy to sign up. Bake at 350F degrees until top is lightly browned. Pour in milk and egg yolks, and whisk together. I liked it enough that I would try it again sometime. What a shame. https://www.tasteofsouthern.com/old-fashioned-chocolate-pie This Old Fashioned Chocolate Pie is rich, creamy, thick and chocolaty just like an old fashioned chocolate pie should be. This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy homemade graham cracker crust. www.grouprecipes.com/96511/old-fashioned-homemade-chocolate-pie.html If that sounds good to you, read on! Warning: The filling is very rich, almost gooey--that's what makes it so good. Hi CJ, Thank you for sharing your comments. My husband and I love a good cake, but we are pie people through and through. Just remember, all comments are moderated. My dad really liked it that’s why she made it so often. Be Blessed!!! This chocolate meringue pie is extra rich and super chocolatey. Steve, Just had to comment concerning your decision to give up your soft drink–one of my daughters came in one day and announced she was giving up pop completely and only drinking water. This one happens to contain cornmeal, but others are use a … Smile. Cool. Make sure you’ve worked in all the sugar. I always suggest that you use a small bowl to crack the eggs into one at a time. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) It set wonderfully and had a VERY silky texture. Let the pies bake for 8-10 minutes, or until the tops of the meringue are lightly browned. God bless! Reply. Garnish with whipped cream and remaining chocolate chips, if desired. Ingredients to Make This Chocolate Chess Pie. May 22, 2019 - Explore Susan Dowling's board "Old fashioned chocolate pie" on Pinterest. Joyce loves to talk about cooking and we spend a good number of hours on the phone doing just that. Well, I tried another recipe first and it failed. Refrigerate several hours or until chilled and firm. Smile. It was only three Tablespoons, if I were adding more, I might not dump it all in at once. Thank you for making it available. -Steve. Be Blessed!!! 1/2 cup Cocoa www.oureverydaydinners.com/2015/03/old-fashioned-chocolate-pie.html Add vanilla flavoring. A Rich homemade chocolate pudding pie filling topped with a fluffy meringue. Yes, I feel better after confessing the truth to you. 5 tablespoons cocoa. Much simpler than the way I have made it in the past. Old Fashioned Chocolate Fudge Pie. Tasted like dirt to me now! I whip cream for the rest of the family and eat it plain myself. Divide the meringue between the two pies. I did manage to quit them for two years back in my younger days, but later picked them up again. Smile. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Stick with it-it does get easier! I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Printable recipe included. Thanks for the recipe. Even though we have electric mixers and all the latest equipment. I’ve always liked meringue, but maybe it’s because I grew up having it. Spread … Trusted chocolate pie recipes from Betty Crocker. I love the friendliness I read here…and I am going to try some of your recipes (started looking at chocolate pie because it’s my brother’s favorite). Your email address will not be published. This Old Fashioned Chocolate Pie recipe has been passed down through my family for three generations. This will take several minutes but it will eventually begin to thicken and make the soft peaks. This Old Fashioned Chocolate Pie is rich, creamy, thick and chocolaty just like an old fashioned chocolate pie … Preheat … Slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs. Scrape the bottom of the pot often so the sugar doesn’t stick and burn. Place the egg whites in a clean glass or metal bowl. heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir … I'm guessing the flour and cooking time might need to be adjusted. And I have no doubt you will, too! I hope you like it. There are plenty of versions of chess pie. 1–1/2 Tablespoons Vanilla Flavoring This Old Fashioned Chocolate Pie recipe has been passed down through my family for three generations. Place this on a cold burner, then turn the burner on to Medium heat, or just a notch below. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. You’ll also need TWO pre-baked pie shells. Bake pie crust according to directions. An Old Fashioned Chocolate Meringue Pie filled with rich chocolate filling and topped with soft pillowy meringue. Cook over medium heat, and stir constantly until mix thickens and boils. Fair warning - this pie is very sweet and very, very rich. Now our entire Family only drinks water when we are at home! She used to see him in the grocery store occasionally. You can thank me later. The bowls need to be free of any grease or film, and plastic bowls just never seem to get clean no matter how hard you try. https://www.restlesschipotle.com/chocolate-pie-recipes-for-classic-comfort-food Pour into the pie crust. The filling is poured into a … I do appreciate your visit today. Well not my mom, but my friends mother. Stay safe and God Bless. What a shame. Very simple to make and set up fine. Mama’s Famous From Scratch Chocolate Pudding Pie is the chocolate pie recipe that my mom has made for as long as I can remember. She’d make 3 Chocolate Pies, 3 Coconut Pies, and often 3 Lemon Pies. 1 cup all-purpose flour. Chocolate Meringue Pie Printable Page Ingredients: Pie. 1 cup Flour https://www.kitchennostalgia.com/.../old_fashion_chocolate_pie_recipe.html Hate to see these old traditions die out. 4 egg yolks. Keywords: Chocolate Pie, Old Fashioned, Southern, pie crust, custard. Be safe. The peaks should stand up in your bowl, or off the end of your beaters. Use a mixer and blend everything together well. This Old Fashioned Chocolate Cream Pie is made with pure rich cocoa powder and it’s silky smooth and easier to make than you might think. Garnish with whipped cream and chocolate sprinkles. Add the butter, stirring constantly as mixture heats up. -Steve, Your email address will not be published. I hope you’ll visit with us again… real soon. It is amazing with all the recipes on the net how few there are for plain old chocolate pie. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario, Old-Fashioned Chocolaty Pie Recipe photo by Taste of Home. For an amazing peach pie like my great grandmother made, you have to start with dried peaches. Smile. Very rich and chocolately! Thank you in advance for sharing. Okay? My area got through with just a little rain and some wind. 1 9" pie crust (blind baked and cooled) 1 and 1/2 cup sugar ; 5 tablespoons flour ; 5 tablespoons cocoa powder; 2 and 1/2 cups milk (canned, whole, or half and half and you can mix them) 4 egg yolks, room temperature ; 1 teaspoon vanilla ; 2 tablespoons butter ; Ingredients: Meringue Place the mixture in a large sauce pot, then toss in the stick of butter. My husband and I love a good cake, but we are pie people through and through. https://www.allrecipes.com/recipe/12187/margarets-southern-chocolate-pie https://www.old-fashion-recipe.com/chocolatepuddingpierecipe.html Well for me it was more a sweet tea thing-less pop. Ingredients 1-1/4 cup of sugar 1/2 cup of plain flour 1/4 cup of cocoa dash of salt 4 egg yolks 2 cups of milk 1/4 cup of butter 1 tsp of vanilla 1-9″ pastry shell baked. By the time I had made the filling and let it cool, the meringue had started to weaken and break down. Eggs are easier to separate while they are cold, but the whites need to be at room temperature before making the meringue. Refrigerate, uncovered for 2-3 hours to firm up. Chocolate Pie Ingredients. Place mixture in a sauce pot over Medium heat. You can finish it with freshly whipped cream or homemade meringue. I let mine cool for over an hour, then placed them in the refrigerator, uncovered, for about 2 more hours to firm up good. Bake pie crust according to directions. I’d been after her to provide me with a handwritten copy of her recipe for the Chocolate Pie. I love pumpkin and pecan pie, but my favorite holiday pie is an Old Fashioned Chocolate Meringue Pie. Pour mixture into pie … Don’t use plastic bowls for this. Share your Comments with us. Hi Jeanette, I love some Chocolate Pie as well. But, I don’t move and get around as easily as I did just a few years ago. Basically, I used a fork to “dock” or poke holes in the bottom and sides of the crust before placing them in the oven. This pie gels like a dream! https://www.thebestdessertrecipes.com/.../Old-Fashioned-Chocolate-Pie Check out the instructions on your package as it might be different. I’ll be looking forward to seeing you add your name to our list. Remove from heat. You'll only need a small slice (yeah, right). Thus, I didn’t have the fluffy texture that I should have had when I spread it out on the pies. I met her years ago at a small auction that I attended on Friday and Saturday nights here in town and we became friends from the get go. His Mother, my Grandmother, would make 2 kinds of pie every week when he was growing up, this and a Buttermilk Coconut. Have you tried our Old Fashioned Chocolate Pie Recipe? 1 stick Butter or Margarine, For the Meringue: Be Blessed!!! This Microwave Chocolate Pie Recipe is perfect for your family celebrations. Hi Tamm, Thank you for your very kind words today. They include sugar, salt, cocoa powder, cornmeal, butter, buttermilk, and eggs. The ingredients for this easy dessert are a staple in most pantries, making it a go-to pie for holidays or anytime. Hi Kathleen, Thank you for your kind comments on our recipe. And, I do take pictures of everything along the way, so this slows me down even more. I have an extra indulgent sweet treat for you! Beat well. -Steve. When it showed up a few days ago, I made sure to get everything I needed to make them. To me an old fashioned recipe means I have the directions to make something wonderful. I’ve gone a full month now without a soda but that doesn’t mean I haven’t had times that I wanted one. I hope you might try it some time. Stir milk and egg yolks into mixture; add butter. Bake for 7-10 minutes. When the meringue is lightly browned on top, remove the pies from the oven and place them on a wire rack to cool. 3–1/2 cups Milk Trusted chocolate pie recipes from Betty Crocker. 1/4 cup butter, cubed. I did make this recipe, and it was superb! Let cool for 10-15 minutes before slicing. This will keep the meringue from messing up and sticking to the wrap. Chocolate cake would be my favorite, but this Chocolate Pie runs pretty close to the top as a favorite as well. Now, we just talk to each other by phone, but we have some great conversations that usually end up around cooking food. This particular recipe comes from a close friend named Joyce. Pre-bake the two pie shells. Again, with clean beaters on your mixer, beat the egg whites until they form soft peaks. I’ll try this recipe but I’ll use Hershey’s dark chocolate powder instead of the regular powder. I didn't care for this filling at all. This is a perfect old-fashioned chocolate pie. Beat until stiff peaks. I currently can't have dairy products and this one works great for me. 2 teaspoons vanilla … Ready to give our Chocolate Pie a try? Thanks for all you do, from Tennessee. Use the mixer, starting slowly, then increasing the speed. Thanksgiving is right around the corner, and everyone loves a good homemade pie for the dessert. Dear Steve, I will try this pie soon, it looks great. I always make my own vanilla cream but never had a recipe for chocolate! While the chocolate is cooling, lets make the meringue. Sadly, the folks on the Outer Banks did have some problems, but it certainly could have been much worse. Thank you for your visits and your support. Pour into prepared pie shell; press plastic wrap onto filling. I’m pretty much a chocoholic. 5 Eggs, separated Old Fashioned Chocolate Chess Pie is a terrific treat. They’re kind of hard to see, but I do have five in here. Will continue my search. Required fields are marked *, Rate this recipe Just did not think it had any chocolate flavor to it. My dad loved desserts and we always had a homemade dessert on the counter when I was young. I followed the instructions on the package to pre-bake these. Stir or whisk together. Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. I hope you’ll stop by again… real soon. -Steve. I made my meringue before I mixed up the chocolate filling. Be Blessed!!! Chocolate Meringue Pie. Separate egg yolks from whites. In a sauce pan combine milk, flour, cocoa powder, sugar, 3 egg yolks, and vanilla. That’s something that you see in the old classic pie recipes but folks don’t seem to take the time to make it as much these days. August 30, 2019 by Laura Tucker Leave a Comment. You’ll need to pretty much stir this continuously as it heats up and cooks. IT is sligtly jiggly and soft no matter how long I fridge it. I will have to try boiling it longer or something! The only problem I have is it never seems to set up very firm. Place the pies in an oven that has been pre-heated to 350F degrees. While the flavor was pretty good, I think it was lacking something to give it richness. I love to top it with real whipped cream but will use Cool Whip if I’m not going to be serving the entire How cool for your daughter. Age is creeping up on me it seems. Find easy to make recipes and browse photos, reviews, tips and more. Cook and stir over medium heat until mixture comes to a boil. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature. Remove from the heat; stir in sugar and vanilla until smooth. Gradually add sugar, 1 tablespoon at a time. Add milk. About 10 minutes. Beat the egg whites until soft peaks form. In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. It’s made from scratch with only seven ingredients and ready in just minutes. Combine the sugar, cornstarch, and salt in a medium saucepan. Steve, this was my Father’s favorite pie! It’s an easy to make, old-fashioned pie made for true chocolate lovers. You’re doing great to having gone 5 years without them. I might have broken three of them in the process, but only after I had removed the whites. Remove from the heat; stir in butter and vanilla. It took me 14 minutes from the time I turned the heat on until the mixture had thickened as you see here. The chocolaty pudding filling is so good and just like the way mom and grandma used to make it. It’s sure to satisfy your sweet tooth for sure! I’m glad we could bring back some good memories for you. Turn the pan on after ingredients are in it and set the temperature to medium. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. The filling is poured into a homemade pie crust, just like your grandma made. Because this pie is so simple to make, it's one that i make often. beforethepaintdries.com/old-fashioned-chocolate-custard-pie https://www.old-fashion-recipe.com/chocolatepuddingpierecipe.html I used two of the pie crusts that come ready-made in the aluminum foil pans. This pie recipe belongs to Pulitzer Prize winner Rick Bragg, fellow Southerner who hails from Alabama and writes amazing true-to-life stories and novels.. Mr. Bragg's publisher gave me permission to share this Old Fashioned Chocolate Pie recipe from his most recent book, "The Best Cook in the World: Tales from My Momma's Southern Table" and let me tell you...the book is as fabulous as the pie! If that sounds good to you, read on! Thank you for your visits and I do hope you’ll stop by often. I have learned to make grandma’s chocolate pie in the microwave too. Remember, it has eggs in it and we don’t want to make scrambled eggs. I didn't care for this filling at all. I did use a pie shield on one of the crusts and just placed a piece of aluminum foil over the top of the other one to keep the edges from burning. Add flour. Technically, pie season is all year long in my house. In a sauce pan combine milk, flour, cocoa powder, sugar, 3 egg yolks, and vanilla. Be Blessed!!! Your hands look just like his. See more ideas about chocolate pies, dessert recipes, old fashioned chocolate pie. Greetings all the way over to Tennessee. I didn’t want to make the chocolate filling, then have to wash the beaters before making the meringue. Meringue: Add 3 tb sugar and pinch of cream of tartar to egg whites. There are plenty of versions of chess pie. Divide the chocolate filling between the two pie shells. But, us old folks kind of grew up with it and it brings back lots of memories when you see it on top of an old fashioned favorite. An old fashioned chocolate pie with a cooked custard type of filling. I found your blog accidentally, while looking for a chocoalate pie recipe. I am glad I found you and glad to get and try this recipe. It did start to thicken really quick and once it did, I stirred hard to try and keep any lumps from forming. 1 (12 ounce) can evaporated milk. Combine first 4 ingredients in a sauce pan; set aside. We applauded her decision, but soon she was trying to get everyone else in the Family to stop as well-in a nice way. August 30, 2019 by Laura Tucker Leave a Comment. If you can’t tell from all the chocolate recipes I share. I appreciate your support and hope you’ll visit with us again… real soon. I’m gonna try it! Many have eaten only a silk version and might think this texture is pasty but it’s a true chocolate pie as made by home cooks for years. FILLING: 1/4 cup shortening. Joyce and Rudy sat on the same row next to me most of the time. I think you’re right about the meringue. These will keep in the fridge for a couple of days. Old Fashioned Chocolate Chess pie is a terrific treat. Remove from heat; stir in butter and vanilla. I threw it away after trying to eat a slice. Divide the meringue over the top of the pies. It is amazing with all the recipes on the net how few there are for plain old chocolate pie. Once the mixture begins to thicken, it will do so quickly. I do hope you try some of our recipes and maybe sign up for our Newsletter as well. I’m getting old and just went ahead and added all the sugar at one time. Smile. This Old Fashioned Chocolate Cream Pie is made with pure rich cocoa powder and it’s silky smooth and easier to make than you might think. Technically, pie season is all year long in my house. Chocolate Fried Pies. Recipes / Chocolate Cream Pie With Peppermint Whipped Cream Chocolate Cream Pie With Peppermint Whipped Cream Prick the pie crust with a fork. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this Old Fashioned Chocolate Meringue Pie. Whisk constantly until it begins to bubble and then reduce heat to simmer, cooking until thickened like pudding. https://www.tasteofhome.com/recipes/old-fashioned-chocolaty-pie It tastes excellent. 2/3 cup sugar. ★☆ -Steve. What did you think about it? 1 (9 inch) deep dish pie crust, baked. 1 1/2 cups sugar. I always got a Chocolate Cake on my birthday, and the pies and cakes showed up often as dessert in our house. It’s the first pie my mother learned to make and it was one of the first desserts learned to make from her. Melt butter and chocolate in a small saucepan over low to medium heat. Add the sugar. Thank you for the recipe and photos. Just a simple custard filling topped with a fluffy meringue just makes a girl happy. Cook and stir for 1-2 minutes or until thickened. The signup box is below and you’ll also find one in the top right hand corner of each page. If you’ve ever had trouble with a chocolate pie not setting properly, then let this tried and true recipe bolster your pie-making confidence. Divide the cooked chocolate mixture into the two pie shells. Bring to a boil. You can save a lot of time and effort by making the chocolate filling in your microwave. Truthfully, I lost my Father back in 2007, and when I stumbled upon your site I almost cried. It should look less raw. Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the … Perfect texture, and such a nicely balanced ingredient combination. Description. Some folks say to add the sugar a little at a time. Combine milk and egg yolks. An old fashioned, made from scratch, fried pie has no equal. Prepare your favorite baked pastry shell. This recipe was given to me by a neighbor when I was a young bride 47 years ago. ★☆. Find easy to make recipes and browse photos, reviews, tips and more. To make things even simpler, a purchased 9-inch graham cracker crust can be used. Old Fashioned Chocolate Pie. Egg whites are used to make the meringue on top. As an aside, my daughter did the perk test on Andy G’s Dare County soil before his house was built. Refrigerate for 2-3 hours before serving. I appreciate it very much and do hope you’ll stop by again… real soon. Set aside and let cool. If you enjoyed this article, subscribe to receive more just like it. Once the crusts are removed from the oven, you need to let them cool completely before adding the filling. Hi Donna, I think you’ll enjoy the pie. When I shared a photo of this pie with my brother, he said that Chocolate Pie was his favorite dessert that Mama fixed when he was younger. Chocolate Fried Pies. Pour chocolate filling into pie … It might take you less time, or a few minutes more. There are a lot of fancy new kinds of chocolate pie, but I find the simplicity of the old-fashioned pies to be the best. In the fried pie world, I have two favorites: Peach and Chocolate. While the flavor of the pie was good, the filling never did set up right. Not whipped cream, not fruit, not nuts, not sauces…nothing. Spread it out smoothly and to the edges of the crust. Boil and stir 1 minute. I just wanted to say that even though we are on the west coast in British Columbia, Canada, we are all aware of how devastating Hurricane Dorian is and we are sending thoughts and prayers to all effected. Add cocoa. Enjoy! You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, chocolate meringue pie, chocolate pie, desserts, old fashioned chocolate pie, southern chocolate pie, Steve Gordon, Taste of Southern. Keep stirring until it thickens to a pudding type texture. 5 egg whites, from above Taste of Home is America's #1 cooking magazine. Cool on wire rack. That's where I got this recipe about about 15 years ago. I do good to make one or two here at home at a time. This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Hi Cheryl, Thank you for sharing your comments with me and thank you for being a subscriber to the Newsletter. He grew up in a very small community in Northwest Arkansas and that was where we got to try all the country style dishes you showcase so well. This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. This would work for the average person making two pies. Whip the egg whites until the mixture forms stiff peaks. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Remove from oven, place on wire racks to cool. That’s why you should always crack them one at a time in a smaller bowl first. Beat egg whites until stiff peaks form. From heat and let the pies bake for 1 minute Dip recipes can... The mixture had thickened as you see here your email address will not be.... Sligtly jiggly and soft no matter how long I fridge it ve worked in all sugar! Pie should be it begins to bubble and then made the filling is poured into a homemade dessert the! To satisfy your sweet tooth for sure some good memories for you weaken and down! I currently ca n't have to try the pie your grandma used to make things even simpler, old fashioned chocolate pie! 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Five in here cook it down and thicken it liked meringue, but it will do quickly. Not to cook it down and thicken it will eventually begin to thicken really quick and once it did to. Andy Griffith, but I do good to you, read on 1-2! For 10 minutes at 400F degrees and then made the filling is poured into a homemade pie holidays. If that sounds good to make grandma ’ s head on out to the wrap they ’ re to... Chess pie recipe has been passed down through my family for three generations rich and chocolatey., Southern, pie season is all year long in my house having gone 5 now–we! A secret thing-less pop Peach pie like my great grandmother made, you have to try boiling it longer something. Family to stop as well-in a nice way meringue, but I do take pictures of along... Old Fashioned chocolate pie … this chocolate chess pie is a favorite as well Melt at the same time husband... 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