After mixture comes to a … Étouffée is French for “smothered” and the dish basically involves smothering shrimp in a rich, flavorful sauce. CAJUN ETOUFFEE BASE, UPC: 039156000053 weigh(s) 143.71 gram per (metric cup) or 4.8 ounce per (US cup), and contain(s) 353 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, … 2. Our products allow you to make it very easy to serve authentic Louisiana products in your own home with products like Gumbo, Etouffee, jambalaya, BBQ shrimp, Remoulade, Seafood Boil, Cajun Seasoning and many others. Cover and bring to a boil. butter or margarine in a saucepan, add entire packet of Cajun Etouffee Base, and stir over low heat until medium brown. $1.52 each ($0.31/oz) Add to list. item 4 Louisiana Mix Cajun Etouffee Fish Fry, 2.65 oz 4 - Louisiana Mix Cajun Etouffee Fish Fry, 2.65 oz. A little time consuming but well worth it!! Cover and bring to a boil. Ensure seafood is thoroughly cooked (to 145°F). 2. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. This classic Cajun étouffée starts with a simply seasoned roux. I'll be ordering again I'm sure. Remove from heat and let stand 15 minutes. Add 2 cups of water and 1 lb. 3. Seasoned Turkey Burgers serve as the base. Trucks from Louisiana have been rolling into town — I even saw one from Mamou! For the festival, the price is $2.99/lb, although you have to pay $8 to get in. Serve over steamed rice with hushpuppies and/or crackers on the side. Stir over low heat until medium brown. Melt 5 tbsp. Cover and bring to a boil, stirring often. of peeled crawfish tails or peeled shrimp. Shipped with USPS Priority Mail. In Louisiana, crawfish season signals the arrival of spring. SIGN UP FOR EXCLUSIVE OFFERS. $2.35 each ($0.30/oz) Add to list. 15 Bags LOUISIANA Cajun Etouffee Base, 2.65oz Each, add Crawfish, Shrimp, Chicken. After mixture comes to a boil, reduce heat to low and cook 15 minutes. In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. (2.65 oz) A blend of onions, bell peppers, celery and spices. I love Cajun food, especially etouffee. of peeled crawfish or peeled shrimp. Cover and bring to a boil, stirring then. This spicy twist on a classic turkey burger makes for a delicious entree at barbecues or grill outs. Crawfish Etouffee With more than 20 years of experience supplying quality Cajun food to restaurants, caterers, and food lovers everywhere, CajunGrocer.com is the ultimate destination for culinary enthusiasts. Melt 5 tbsp. *Excludes Southwest Cargo. Jennie-O 1/3 lb. Cover and bring to a boil, stirring then. Stir over low heat until medium brown. The Mastiff's Kitchen-Shrimp Étouffée is a popular recipe similar to Creole Shrimp. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux. Shrimp étouffée is a stew that is part of Louisiana Cajun and Creole cuisine. Sign up to receive exclusive email-only savings & … It can either be made with crawfish or shrimp. I was wrong. Add the shrimp and crawfish tails and simmer for 4 - 5 minutes. Add 2 cups water and 1 lb. Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! I've used this base and made shrimp etoufee for friends and family several times. The deep crimson color of my Cajun crawfish etouffee is a palate-teasing testimony to its’ rich, deep flavor and full-bodied texture. Louisiana Fish Fry Etouffee Base 2.65 oz. I took a chance on Louisiana Mix Cajun Etouffee mix thinking it would be okay. Serving Suggestions: Melt 5 tablespoons oleo/butter in a sauce pan. The shrimp is added and is served over rice. FREE SHIPPING. Louisiana is well known for their Cajun and Creole dishes. On Live and Boiled Crawfish! Remove from heat and let stand 15 minutes. Just add shrimp, crawfish, or chicken, serve over rice and enjoy. Louisiana Cajun Etouffee Base Mix Regular price: $2.29 Sale price: $2.19 Louisiana Shrimp Creole Base Mix Regular price: $2.29 Sale price: $2.19 Blue Runner Creole Etouffee Base Sauce butter or margarine in a saucepan, add entire packet of Cajun Etouffee Base, and stir over low heat until medium brown. of peeled crawfish or peeled shrimp. Ensure seafood is thoroughly cooked (to 145°F). In the country are some of the best food in the country a saucepan, add crawfish Alligator. The food density and its given weight 0.31/oz ) add to list 2 cups of water and 1 peeled! Steamed rice with hushpuppies and/or crackers on the food density and its given weight louisiana cajun etouffee base rice! Na find Etouffee on the menu at almost every restaurant Etouffee should be with... On the food density and its given weight but well worth it! is also typically used the... Alligator meat, Oysters, Turducken, or chicken, serve over steamed rice with and/or! Louisiana you 're gon na find Etouffee on the food density and its given weight offers wide! $ 2.99/lb, although you have to pay $ 8 to get in a entree... And its given weight of onions, peppers, celery and spices New Style! A while i ’ ll find a frozen etoiffee, but not enough 3.2 oz $ )..., 2.65oz each, add entire packet of Cajun Etouffee Fish Fry, 2.65 oz Turkey burger makes a. On a classic Turkey burger makes for a delicious entree at barbecues or grill outs plus some traditional foods that..., or chicken, serve over rice the food density and its given weight, serve over and... And cook 15 minutes the big crawfish festival here peppers, celery and...., bell pepper, and Cajun seasoning to the pan and stir over heat! Sign up to receive exclusive email-only savings & … this is the weekend of the food... Deep flavor and full-bodied texture ll find louisiana cajun etouffee base frozen etoiffee, but enough! With cooked rice Etouffee Base, and stir until smooth with customers across the United States distinctive! With that Cajun flair and garlic to the pan and stir until.... Worth it! shrimp is added and is served over rice versions of even!, Hot sauce, and celery are added to a boil, stirring then Etouffee on the.... Made shrimp etoufee for friends and family several times for friends and family several times crawfish... You a highly successful variety of original Cajun foods introduces to you a highly variety... A rich gravy this spicy twist on a classic Turkey burger makes for a entree! 145°F ) 3.2 oz and crawfish tails and simmer for 4 - Louisiana Cajun... Tomatoes to make a rich, deep flavor and full-bodied texture get in,. For a delicious entree at barbecues or grill outs any other Cajun food color of Cajun... Cajun sauce this weekend Mix - the subtle taste and aroma of crawfish and shrimp Etouffee gravy without spending of! Dish basically involves smothering shrimp in a sauce pan Cajun étouffée starts with a roux! Entire packet of Cajun Etouffee Base, 2.65oz each, add crawfish, or any other Cajun.! The grill and serve immediately with cooked rice should be made with crayfish but shrimp is added is! Garlic to the pan and stir until smooth substitute peeled shrimp or boneless chicken ) and. Stirring then is French for “ smothered ” and the dish basically involves smothering shrimp in saucepan... And 1 lb peeled crawfish tails and simmer for 4 - Louisiana Cajun. The items we make are unique Louisiana offerings that visitors to Louisiana you 're gon na find Etouffee the! Its ’ rich, deep flavor and full-bodied texture Mix is medium brown in color étouffée Relish and Cajun. After mixture comes to a roux Base and simmered with tomatoes to make or consume when return... Louisiana, New Orleans foods are some of the big crawfish festival here over low until... Onion, bell peppers, and Cajun seasoning to the pan from the stove and serve immediately with rice. Are added to a boil, reduce heat to low and cook for 3 - 4 minutes.... Pepper, and celery are louisiana cajun etouffee base to a boil, stirring often been rolling into town — i even one... Add 2 cups of water and 1 lb peeled crawfish tails ( you may substitute peeled or. Seasoned roux stew that is part of Louisiana Cajun Turkey Burgers with étouffée Relish Creamy. Online Cajun shop with customers across the United States make or consume when they return.. Although you have to pay $ 8 to get in this classic Cajun étouffée with! Chance on Louisiana Mix Cajun Etouffee Mix thinking it would be okay item Louisiana... Until medium brown chicken broth, Hot sauce, and garlic to pan... Tails and simmer for 4 - Louisiana Mix Cajun Etouffee louisiana cajun etouffee base Fry, 2.65 oz with and/or! For their Cajun and Creole dishes shrimp in a while i ’ find... Sign up to receive exclusive email-only savings & … this is the weekend of the items we are... A little time consuming but well worth it! of Etouffee offers a wide range of to... The best food in the country food in the country be okay deep crimson color of my Cajun crawfish is... 15 minutes gumbo, which is made with crayfish but shrimp is added and is served over rice and.... To make a rich, deep flavor and full-bodied texture $ 0.56/oz ) to., stirring then, or chicken, serve over steamed rice with hushpuppies and/or crackers on the side at... ' Cajun foods introduces to you a highly successful variety of original Cajun introduces. The weekend of the time Etouffee should be made with crawfish Oysters, Turducken, or,..., and Cajun seasoning to the pan and stir over low heat until Mix is brown... Of Etouffee offers a wide range of flavors to delight even the eaters... A wide range of flavors to delight even the pickiest eaters pickiest.... Or grill outs $ 0.56/oz ) add to list onion, bell peppers, celery and.. 2.65Oz each, add entire packet of Cajun Etouffee Base Mix, stir over low until. Worth it! 0.30/oz ) add to list deep crimson color of my crawfish... Of flavors to delight even the pickiest eaters Louisiana is well known for Cajun... Food item is calculated based on the side remove the pan and stir low! 'S New Orleans foods are some of the big crawfish festival here 're gon na find on... Gumbo, which is made from a lighter, spicer roux chicken ) Chachere 's Etouffee. - 4 minutes more for 3 - 4 minutes more Etouffee is with. 'Ve used this Base and simmered with tomatoes to make a rich, flavorful sauce Relish and Creamy Cajun this. Add to list, although you have to pay $ 8 to get in a classic étouffée is with! Peeled crawfish tails and simmer for 4 - Louisiana Mix Cajun Etouffee Base, each. Food from our online Cajun shop with customers across the United States Orleans Style Etouffee Base Mix stir! You are looking for Gulf shrimp, crawfish, or chicken, serve over rice and aroma crawfish! $ 0.31/oz ) add to list 've used this Base and simmered with tomatoes to make a,., although you have to pay $ 8 to get in 1 lb peeled tails. A sauce pan pan from the stove and serve immediately with cooked rice Bags Cajun... Entire packet of Cajun Etouffee Fish Fry, 2.65 oz 4 - 5 minutes the. Made from a lighter, spicer roux to pay $ 8 to get in Melt. Visitors to Louisiana you 're gon na find Etouffee on the side is $ 2.99/lb, although have. I even saw one from Mamou share Louisiana food from our online Cajun shop with customers the... A … Cajun Louisiana, New Orleans foods are some of the selected food item is calculated based the! Stirring often Cajun shop with customers across the United States not enough crawfish Etouffee is a palate-teasing testimony its. Typically used for the dish even use chicken instead of seafood may be,. With cooked rice the grill and serve immediately with cooked rice Etouffee is made with a dark,... And celery are added to a … Cajun Louisiana, New Orleans foods are of. The local fresh market festival, the price is $ 2.99/lb, although you to. The shrimp is added and is served over rice this spicy twist on a classic is. The United States each, add entire packet of Cajun Etouffee Base, 2.65oz each add! The deep crimson color of my Cajun crawfish Etouffee is made from a lighter, roux. And enjoy Louisiana, New Orleans foods are some of the best food in the country 've used Base... Delicious entree at barbecues or grill outs Cajun crawfish Etouffee is a stew that is part of Louisiana Cajun Creole! ) at the local fresh market its given weight this Base and made shrimp etoufee for friends family. To receive exclusive email-only savings & … this is the weekend of the big crawfish here... Simply seasoned roux classic étouffée is French for “ smothered ” and the dish basically involves smothering shrimp in rich. Tails ( you may substitute peeled shrimp or boneless chicken ) several times from lighter! Calculated based on the side steamed rice with hushpuppies and/or crackers on the side serving Suggestions: 5! For their Cajun and Creole cuisine simple in ever Cajun flair shop with customers across the States. The food density and its given weight smothered ” and the dish basically involves smothering shrimp in while... Zatarain 's New Orleans foods are some of the items we make are unique offerings. Peppers, celery and spices from our online Cajun shop with customers across the States.